Taro bacon stew [raw materials/seasonings] 250g bacon, 100g taro, 10g each ginger, green onion, 500g water, 20g salt, 10g MSG, 5g sugar, Shaoxing wine 10 grams. [Production process] 1. Cut the bacon into thick slices. Peel and cut the taro into cubes. Slice the ginger. Cut the green onion into sections. 2. Pour water, Shaoxing wine, ginger and bacon into the clay pot and cook over high heat. Then switch to low heat and simmer for 40 minutes. 3. Add the taro cubes and simmer for 20 minutes. Finally, add salt, MSG and sugar and simmer for 5 minutes. Sprinkle with chopped green onion. Stir-fried bacon with bean pods [Ingredients] 300 grams of Hunan bacon, half a bamboo shoot .150 grams of pea pods, 1 tablespoon of seasoning wine, half a teaspoon of salt, 4 tablespoons of water [Method] 1. Wash the bacon with warm water. Put it in a bowl. Add water to cover the meat surface. Steam in an electric pot for 15 minutes. Add water to the outer pot. 1 cup. 2. Tear off the old tendons from the pea pods. Wash them, cook the bamboo shoots and then slice them. 3. Take out the steamed bacon. Pour out the water. Slice when it is slightly cool. Stir-fry the pea pods with 2 tablespoons of oil before adding them. Add bacon and bamboo shoot slices and stir-fry together. 4. Add seasonings. Stir well and serve. [Instructions and Explanations] Hunan bacon is salty, so it needs to be steamed with water to remove the salty taste. Guangdong bacon is sweeter, so there is no need to steam with water. , but any bacon fried must be steamed and then fried so that the meat slices will not deform. Preparation materials for fried bacon with dried radish: 1. Take a small handful of dried radish. Soak in warm water for two minutes. Take out, wring out and cut into sections. 2. One strip of bacon. Cut into thin slices and set aside. 3. Dried red pepper, appropriate amount of green garlic or garlic, cooking wine, salt, soy sauce, chicken essence, etc. Production steps: 1. Heat the oil. Add the sliced ??bacon and stir-fry. Bacon When the fat meat is translucent, take it out and set aside. (You can also steam the sliced ??bacon in a pot. The steamed oil can be used to fry dried radish) The bacon is salty, so no need to add salt. 2. Cut the bacon into pieces. Add the dried red pepper and green garlic into sections and stir-fry in hot oil. Add salt. Add dried radish. Stir-fry for a few times. Add cooking wine and soy sauce. Add the green garlic leaves. Add chicken essence. Stir-fry and put on a plate. Delicious tips: 1. Dried radish can only be soaked in warm water for two or three minutes. It will not become crispy after a long time. When frying in a pot, it should not be too long. If it is too long, it will taste like chewy meat. 2. Use green garlic to make the finished product The color is more beautiful. I used garlic in this dish. There is no green color. There is no big difference in taste. 3. When adding dry red pepper to the pot, heat the oil over low heat. The flavor of the pepper will not be noticeable until the oil is hot. No. Bacon and cabbage Ingredients: 70 grams of bacon, 1/2 cabbage, 3 cloves of garlic Seasoning A: 1/2 tsp salt, 1/4 tsp pepper, 2 tbsp water Ingredients B: 1 water starch /2 tbsp Ingredients C: 1/4 tsp sesame oil Method 1. Peel and wash the cabbage leaves. Cut into large pieces. Peel and slice the garlic. Wash the bacon and cut into thin slices. 2. Pour 1 tbsp oil into the pot and cook Heat. Add garlic slices and bacon and stir-fry until fragrant. Add cabbage and ingredient A and stir well. Simmer over medium heat until the cabbage is cooked. Add B to thicken. Finally, pour in ingredient C and mix well. Tips: Bacon The fat part of the meat. During the process of stir-frying over low heat, the excess fat will be fried out and become transparent. Therefore, do not add too much oil to avoid being too greasy. Fried bacon with peas. Ingredients: 250 grams of cooked bacon and 150 grams of peas. .50 grams of peanut oil. 10 grams of sugar. 2 grams of salt. 10 grams of cooking wine. Appropriate amount of fresh soup. Food method 1. Peel the cooked bacon. Cut into small rectangular slices, pea pods. Peel the beans. Wash them (such as pea pods) If it is very tender, just tear off the pod tendons without removing them), 2. Put the pot on the fire. Heat the oil until it is 70% hot. Add the bacon slices and fry quickly. While frying, pour a little fresh soup and bring the juice to a boil. Cook in cooking wine, add peas, sugar and salt and stir-fry for 1-2 minutes. When the peas turn green, serve out. The food is soft, fresh and fragrant.