Crystal zongzi is made of sago, which is starch extracted from the trunk and stem of palm plants. Usually used for dessert. The rice dumplings made of sago are crystal clear after steaming, and the fillings are mainly fruits, flowers, purple potatoes, sweet potatoes or red bean paste. The dumplings made have the taste of Q bombs, which are suitable for both hot and cold.

Crystal dumplings, crystal dumplings are bright in color and crystal clear in skin. Crystal zongzi is made of sago as raw material, plus various ingredients, bean paste, fruit and other fillings. Traditional zongzi is made of glutinous rice with various ingredients, most of which are high-fat and high-calorie foods, which are not suitable for digestion, especially for the elderly, children and people with poor digestive ability.

Zongzi, like moon cakes and dumplings, has bitter and sweet disputes. In fact, it's just different regions, which determines that people in each region like different tastes. Whether it is the simplest white dumplings, the classic candied dates and bean paste dumplings, or the pork dumplings moistened with fresh sesame oil, people can't help but love the soft and glutinous taste.