Ingredients: pork belly, bamboo shoots

Ingredients: onion, ginger, garlic, aniseed, pepper, cinnamon, dried chili pepper

Seasoning: salt, rock sugar, cooking wine, old Smoking

Steps:

1. Wash the pork belly and cut into pieces, remove from the water and drain.

2. Peel and cut the bamboo shoots into pieces, blanch them in boiling water with a little salt, take them out, rinse and drain.

3. Prepare onions, ginger, garlic, aniseed, peppercorns, cinnamon and dried chilies.

4. Put the pork belly into the pot and slowly stir out the oil over medium-low heat. This step is to prevent it from sticking to the pot.

5. Add rock sugar directly into the oil from the pork belly and cook over low heat until it turns yellow and bubbles.

6. The rock sugar has melted and small yellow bubbles have appeared.

7. Immediately add the pork belly and continue to stir-fry over low heat until browned.

8. Add cooking wine, a little dark soy sauce and all seasonings except salt, then add bamboo shoots and stir-fry.

9. Pour in hot water that does not cover the ingredients and bring to a boil over medium-high heat.

10. After the water boils, cook over medium-low heat until the meat is soft and glutinous and the soup is thick. Then add salt according to your taste.