Take Cantonese cuisine as an example. From beginning to end, from outside to inside, a pig carries a delicious food named after the word pig:

Brine pig's scalp, bittern pig's gizzard (tongue), bittern pig's ear, Baiyun pig's hand, braised pig's foot, stewed pig's tail with peanuts, braised pig's heart, fried pig's liver, bittern pig's belly, bittern pig's large intestine, stewed Lady Enforcers with ribs, stewed chicken soup with pork loin, fried pepper with watercress, and pork lung soup.