Mingguang city, called Jiashan for short, is a county-level city managed by Chuzhou City, Anhui Province. It is a county-level city in Nanjing metropolitan area, located on the northeast edge of Anhui Province and on the north side of Jianghuai watershed. Mingguang city covers an area of 2,335 square kilometers. By 2020, mingguang city will have 4 streets, 12 towns and 1 township.
On May 3rd, 1,1,in 994, mingguang city was approved by the State Council to set up a city. It is under the custody of Chuzhou, a cooperative city in Nanjing metropolitan area, and a member city of Wanjiang City Belt to undertake industrial transfer demonstration zone.
It is a national advanced city in science and technology, a national advanced city in culture, a national top 100 aquatic products city, a national comprehensive demonstration city in rural e-commerce, a national model city with double support, a national advanced crab industry county and a provincial civilized county (city), a provincial garden city, a provincial forest city and a national civilized city. 20 17 was awarded the title of "Hometown of Poetry in China" in June.
food culture
Jiashan, Lao Wei, Tang Huai River; Continuous hilly land, vast Nvshan Lake. Mingguang city, located on the north-south boundary of China, is rich in products, which provides sufficient ingredients for Mingguang's unique cuisine.
Mingguang cuisine is as inclusive as the personality of Mingguang people. It not only has the fragrance and smoothness of Shandong cuisine, but also has the thick and spicy taste of Sichuan cuisine; It has both the freshness and peace of Huaiyang cuisine and the lightness, smoothness, color, fragrance and taste of Cantonese cuisine.
The fish feast in Nvshan Lake is mainly based on fresh live fish in Nvshan Lake, supplemented by aquatic fruits and vegetables and seasonings grown in the lake. The making of fish feast in Nvshan Lake is a common cooking method of Nvshan Lake fishermen and farmers on the shore for generations.