This strawberry Christmas wreath cake was specially made for Christmas, and we spent our first Christmas with Meitian. This kind of cake is mainly made of strawberries, and winter is the season of strawberries. People often say that fruits must be eaten in season, so we should eat more strawberries in winter ... strawberries are delicious, red, tender and juicy, and contain a particularly strong fruit aroma. It is rich in amino acids, fructose, sucrose, glucose, citric acid, malic acid, pectin, carotene, vitamin B 1, B2, nicotinic acid and minerals such as calcium, magnesium, phosphorus, potassium and iron. These nutrients can promote growth and development, which is of great benefit to the elderly and children. Foreign scholars have found that the effective components in strawberries can inhibit the growth of cancer. Every hundred grams of strawberry contains vitamin C50- 100 mg, which is more than 10 times higher than that of apples and grapes. Scientific research has confirmed that vitamin C can eliminate the relaxation and tension between cells, make the structure of brain cells firm, and make the skin delicate and elastic, which has an important impact on the development of brain and intelligence. Eating strawberries after meals can break down food fat and promote digestion.
Christmas wreath cake materials and tools
Ingredients: animal whipped cream (500g), fresh strawberry (500g), canned yellow peach (a little), pitaya (appropriate amount), white sugar (50g), powdered sugar (powdered for decoration) (appropriate amount), eight-inch sponge cake (one), without any auxiliary materials.
Kitchenware: others, eggbeater classification baking sweetness skill half an hour ordinary difficulty
The practice of Christmas wreath cake:
1. First of all, people should prepare an eight-inch sponge cake, which (in my previous menu) is evenly divided into three pieces from the middle of the waist.
2. Wash the fresh strawberries and control the moisture for later use.
3. Next, we will pass the cream. Today, I use the animal cream from the iron tower.
4. Prepare a pot or basin, fill it with ice water and add an ice pack.
5. Pour 500 grams of whipped cream into a clean egg beater without water and oil, add 50 grams of white sugar, put the egg beater on a pot with an ice pack, and send it at low temperature and low speed. Because there are too many creams, the process of sending them away is a bit long, so everyone should be patient.
6. Send it until the paste pattern is obviously shaped, and the pot will not fall when it falls down. You don't need to beat too much cream on the surface. If you want to shape, you should hit it in place, but the cream is easy to hit too much. You must hit it at a low speed and keep an eye on it. )
7. Take a cake and spread the cream evenly.
8. Spread strawberry slices. If you want to make the cut noodles look good, you should put the strawberries as neatly as the outer ring. My inner ring is not neat enough.
9. Cover the strawberry with a layer of cream and smooth it, then spread a cake, and spread all three cakes like this.
10. Finally, all the cakes are set. Keep buttering.
1 1. Let's start from the top, mainly by smoothing the top first. Let the cream naturally flow down the cake wall from above, and then we will rub it around. There's nothing to say about this. It's smooth, smooth, smooth.
12. Next, you can decorate the cake surface, put on all kinds of fruits and play freely ... Merry Christmas, everyone. ...
13 .. Merry Christmas, everyone. ...
14 .. Merry Christmas, everyone ...
15 .. Merry Christmas, everyone. ...