Cold noodles are cold, light, sweet, sour and appetizing. It is absolutely satisfying to eat a bowl when you have no appetite in summer. The dishes and production of cold noodles in different regions are different. Cooking cold noodles at home can be matched according to family preferences. In terms of taste, you only need to pay attention to two points. As long as you pay attention to these two dishes, even the cabbage in the kitchen, I think they are very useful. Cold noodles (home-cooked version)

After eating cold noodles, they are flexible and chewy, cool and light, and the soup is smooth, sour, sweet, spicy and salty, which will make your mouth water immediately. When you chew cold noodles (kimchi, spicy cabbage, beef, shredded cucumber, boiled eggs, coriander), your appetite increases greatly. # Eat in April #

Composition:

A cold bread, 400g mineral water, half a cucumber, a boiled egg and a tomato.

Exercise:

1. Commonly known as cold noodles, they are usually made of spices. First, open the package and soak the cold noodles in cold water for half an hour.

2. Prepare 400g mineral water in advance and put it in the refrigerator, including the bag in the cold bread.

3. The soaking time of cold noodles is not certain, so you need to master it yourself. Generally, cold noodles are soaked

4. Prepare a pot of water, boil it and put it into cold noodles to cook. I used the ceramic electric stove for about 2 minutes. The cooking time of this depends on your favorite taste.

Wash the cooked cold noodles with cold water and refrigerate them for a while if there is enough time.

6. Prepare a large bowl of soup and add 400g mineral water to the matching soup.

7. Drain the cold noodles into a bowl, shred the ham, cut the boiled eggs in half, and put them all in to avoid waste. Shred cucumber and a piece of tomato, and put all the ingredients in a bowl. It would be better if there were spicy cabbage and pears at home.

8. finally, add Chili oil to the cold noodles and mix well when eating. Of course, the specific ingredients still depend on your own preferences. The following is just a simple way to make it. A bowl of cold noodles that can be cooked at home will do.

skill

1. It is best to soak cold noodles in cold water for a while in advance, and it is better to put some ice cubes at home.

2. Wash the cooked cold noodles with cold water, and it is too late to refrigerate. Add cold water and several refrigerators to cool down.