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What descriptions of eating in literary works make people drool?
Wang Zengqi has an essay called Duck Eggs on Dragon Boat Festival, in which the description of Gaoyou duck eggs is really mouth-watering:

Gaoyou Salted Duck Egg

"Gaoyou salted eggs are characterized by good quality and oil. Protein is very tender, unlike other places where the hair is dry and pink, and the mouth is like chewing lime. There is more oil here than anywhere else. The way to eat duck eggs, as Yuan Zicai said, is to cut them with shells and treat them to dinner. Usually, when eating, we usually break the "short" and dig with chopsticks to eat. When the chopstick head is dropped, the cheap red oil comes out. The yellow of Gaoyou salted egg is red. There is a famous dish in northern Jiangsu called "cinnabar tofu", which is tofu fried with Gaoyou duck yellow. I ate salted duck eggs in Beijing with light yellow yolk. What's it called? "

A Dream of Red Mansions also mentions a lot of delicious food, which makes people drool. For example, there are 4/kloc-0 eggplant thrushes:

Grandmother Jia smiled and said, "Give him some tomatoes to eat. "。"

Hearing this, Xifeng put some eggplants into Granny Liu's mouth as promised, because she said with a smile, "You eat eggplant every day and try our eggplant."

Grandma Liu smiled and said, "Don't tease me. Eggplants all taste like this. We don't need to grow food, just grow eggplant."

Everyone laughed and said, "It's really eggplant. We won't fool you any more. "

Grandma Liu said in surprise, "Is it really eggplant? I ate for nothing for a long time. Aunt, feed me a little more and chew it carefully. " Xifeng picked some more fruits and sent them to her mouth. "

Grandma Liu chewed it carefully for a long time and said with a smile, "Although it smells a little eggplant, it doesn't look like eggplant. Tell me what to do and I'll do it. "

Feng said with a smile: "This is not difficult. You sign the skin of the fresh eggplant, wash the meat, cut it into broken nails, stir-fry it with chicken oil, then cut all the chicken breast with fragrant bacteria, new bamboo shoots, mushrooms and rotten fruits into Queena Ding, simmer it with chicken soup, put away the sesame oil, mix it with bad oil, seal it in a porcelain jar, and take it out when you want to eat it, and mix it with the fried chicken melon. ...

Granny Liu shook her head and spat out her tongue and said, "My Buddha! Poured a dozen chickens to match him. What a strange smell! "