Thai cold salad seafood rice noodle

major constituent

80g of rice noodles (80g of rice and 40g of vegetables)? 3 cloves of mashed garlic? Squid 100g? How much is coriander? Eight shrimps? The right amount of pepper? 10 clam? 1 person 8 small tomatoes.

Attachment others

3 tablespoons lemon juice? 2 tablespoons fish sauce? 3 tablespoons Thai sweet and spicy sauce? 2 teaspoons of sugar

Just put your favorite seafood. It takes a long time to prepare, but it only takes 5 minutes to make it! Sneaky, sour and refreshing! !

Method for making Thai seafood bean jelly

Step by step

1

After the rice noodles are cooked, it is best to soak them in ice water. I will use dried rice noodles, other rice noodles or vermicelli to see my personal preference. For the specific cooking method, you can see the instructions on the packaging bag of river powder you bought.

Step by step

2

Wash all the seafood, cut it according to your own preferences, and blanch it with boiling water. Don't bother, you can use ice water to make it more brittle. )

Step by step

three

Stir the cooked rice noodles (drained)+scalded seafood+small tomatoes+mashed garlic+chopped coriander+pepper segments+seasoning evenly, and serve!

Step by step

four

Just put your favorite seafood. It takes a long time to prepare, but it only takes 5 minutes to make it! Salty taste depends on fish sauce. If it is not salty enough, you can continue to add fish sauce and lemon juice to see your personal preference.

Finished product map of Thai cold seafood powder