Material: 1 white striped chicken (1000g).

Seasoning: ginger 30g, Shaoxing wine 30g, onion 60g, refined salt 30g, monosodium glutamate15g, pepper and star anise a little.

manufacturing method

(1) gut the chicken, soak it in warm water, shave it, wash it, put it in a boiling pot, scald it thoroughly, take it out and drain it.

(2) Add clear water to the pot to submerge the chicken, add ginger, onion, pepper, star anise, refined salt, Shaoxing wine and monosodium glutamate, boil over high fire, skim the floating foam, cook over high fire for15min, cook over low fire and let cool.

(3) Take it with you when eating, make chicken into pieces or boneless into pieces or shred it, and pour it with marinade.

Cuisine characteristics

Chicken is pure, tender, refreshing, bright in color and delicious.