Generally, raw materials such as chickens and ducks are used to make casseroles, but there is often no soup in casseroles at home. How can I make a delicious casserole? Buy 50-100g (122g) slightly fatter pork (meat stuffing is also acceptable) or boiled lard. If you use pork, cut it into slices or dices first, and then heat the iron pot. After pork or lard is heated, immediately pour boiling water into the pot. At this time, the pot will explode and turn up a large splash. After a while, a pot of milky white "broth" came out. Then pour the soup into the casserole, add the seasoning. If you make casserole, tofu and cabbage, you can put tofu and ingredients together, cover and stew for ten minutes, then put cabbage, and then open the pot again to eat.

note:

1. When the newly bought casserole is used for the first time, it is best to cook porridge, or use it to cook concentrated rice washing water to block the tiny pores of the casserole to prevent water seepage.

2. When using casserole to make soup and stew meat, you should first add water to the casserole, and then put the casserole on the fire, first with slow fire, then with strong fire.

3. When putting the casserole from the top of the fire, put it on a dry wooden board or straw mat, and never put it on a ceramic tile or concrete floor.

4. Don't cook sticky food in casserole.