Belt up. It is one of the most distinctive dishes in China Shandong cuisine, with peanuts as the main raw material. The implication is that Confucius has been an official for generations and has been in court for generations. Water is the official, and the hereditary title is constant. This dish is a duck with pigeons, one large and one small on a plate, which has a unique flavor and is a famous dish for a big banquet.
Yipin Pot, named after Confucius, is a famous dish of Confucius named by the emperor. Traditionally, it is steamed with sea cucumber and fish belly. Vegetable soup is rich and fresh, with precious materials and different flavors. Therefore, the emperor named the soup cooked by Confucius with precious raw materials such as chicken, pig's trotters, duck, sea cucumber and fish maw as "one pot in the dynasty", which became a famous dish of Confucius and other ministers and was handed down from generation to generation.