Batch processing:
6 sticks and legs, 65438 lemons +0/2.
4 tablespoons soy sauce, 1 tablespoon wine, garlic, onion and a little pepper.
Exercise:
1. Wash the chicken legs and marinate them with seasoning for more than 30 minutes.
2. Bake chicken legs in a 200-degree oven for 20 minutes.
A few drops of lemon juice will taste better when eating.
3 drumsticks, a little coriander, soy sauce 1 tsp, wine 1 tsp, a little salt and pepper, ginger juice 1 tsp, 4 tsps of bean powder and 2 tsp of water.
Practice steps
(1) Cut from the joint of the chicken leg. Put the chicken in a bowl and marinate with salt for 30-60 minutes.
(2) Wash the chicken, dry it with a cloth and marinate it with soy sauce. Put the bean flour into a large bowl and stir until it is paste.
(3) Put the salted chicken into the bean flour and dip it in the bean flour to wrap it.
(4) heating the frying oil to high temperature, and putting them into (3) one by one. When the surface is slightly solidified, fry it with low fire for 3 minutes, and then fry it with high fire for 1-2 minutes to make the surface brittle.
■ 3 chicken legs ■ A little coriander ■ 1 teaspoon soy sauce ■ 1 teaspoon wine ■ A little salt and pepper ■ 1 teaspoon ginger juice ■ 4 teaspoons bean powder ■ 2 teaspoons water.
Practice steps
(1) Cut from the joint of the chicken leg. (2) Put the chicken in a bowl and marinate it with salt for 30-60 minutes. (3) Wash (2), dry with a cloth, and season with light soy sauce. (4) Put the bean powder into a large bowl and stir until it is paste. (5) Put the marinated chicken into (4) and dip it into (4) for wrapping. (6) heating the frying oil to high temperature, and putting them into (5) one by one. When the surface is slightly solidified, fry it with low fire for 3 minutes, and then fry it with high fire for 1-2 minutes to make the surface brittle. ?
3 drumsticks, a little coriander, soy sauce 1 tsp, wine 1 tsp, a little salt and pepper, ginger juice 1 tsp, 4 tsps of bean powder and 2 tsp of water. ?
1. Cut from the joints of the chicken legs. Put the chicken in a bowl and marinate with salt for 30-60 minutes.
2. Wash the chicken, dry it with a cloth and marinate it with soy sauce. Put the bean flour into a large bowl and stir until it is paste.
3. Put the salted chicken into the bean flour and dip it in the bean flour to wrap it.
1 Wash chicken legs
Cook in cold water
3 After the water is boiled, remove the floating foam.
4. Remove the cooked chicken legs and control the water.
5 shallots, ginger, garlic and star anise.
6 Pour oil into the wok, add sugar, and stir-fry until the sugar is brown.
7 Stir-fry the sugar until the sauce is red, pour in the chicken legs and stir well, so that the surface of the chicken legs is completely covered with sauce.
8 Add onion, ginger, garlic and star anise and continue to stir fry for a while.
Pour in water, don't eat chicken legs, add salt, boil over high heat and simmer for 30 minutes.
10 Drain the soup and take it out of the pot.