First of all, homemade yogurt.
Exercise:
1. Prepare containers, fresh-keeping boxes or sealed bottles of finished products, wash them, scald them with boiling water and dry them for later use.
2. Put the milk and sugar into the pot, heat it to a slight boiling point on a low heat, and then leave the fire, constantly stirring during the period to avoid pasting the bottom.
3. When it is not hot, add the original yogurt and stir well.
4. Pour it into a container, wrap it in a towel and put it in a warm place to ferment until it is sticky.
5. Keep it in the refrigerator and freezer, carry it with you, and use a clean and oil-free spoon when taking it.
Tips:
1, milk is heated to a slight boiling point for disinfection, so that the shelf life of the finished product is longer. If the amount is small, it can be heated to a temperature that is not hot, and yogurt can be added directly.
2. The reason why the tepid temperature is emphasized is that this temperature is the most favorable for fermentation. If the temperature is too high, the bacteria will die, and if the temperature is too low, the fermentation time will be too long.
3, the amount of sugar added according to personal preferences, like sweet, more sugar, like sour, less sugar.
4. In the process of fermentation, it is best for inexperienced friends to observe the fermentation frequently to avoid over-fermentation. If the top of the finished product is found to have a transparent liquid like water, it is over-fermented and the milk is clear. You must immediately move the yogurt into the refrigerator and mix it evenly when you eat it.
5. If the room temperature is too low, it is not conducive to fermentation. You can put yogurt in a slightly heated microwave oven, oven or rice cooker, or even a slightly heated steamer, but pay attention to controlling the temperature.
6. Don't finish the prepared yogurt, and leave some as a primer for making yogurt next time.
Second, French fries
Materials: potatoes (appropriate amount, depending on the individual or the number of people. ), milk (depending on the number of potatoes. ), salt
Exercise:
1, peeled and washed potatoes. Slice evenly, chopsticks about the thickness.
2. Soak the cut potato chips in water for later use.
3, the fire on the stove to boil, French fries into boiling water to cook for 5-6 minutes.
4. Take out the cooked French fries and cool them with cold water. (Note: It is too cold, not cold. )
5. Pour the supercooled French fries into the container and soak them in the prepared milk for about 15 minutes. (Note: It is best not to have French fries in the milk. )
6. Put the French fries soaked in milk on the kitchen paper to dry.
7. Oil the stove, put the potato chips in hot oil, fry them for 1-2 minutes, and then take them out. Then boil the oil and fry the potato chips. (the right amount of oil is
Yes, if there are too many French fries, you can fry them in batches. It is recommended to use fried seeds, which are easier to fish and avoid frying. )
8. Fry until golden brown, then take out the pan, drain the oil and sprinkle with salt. (You can also prepare ketchup according to your own preferences. ) 3. Red bean coconut milk cake
Ingredients: 25g beans, 0/50g coconut milk/kloc-,250g fresh milk, 50g corn starch and 35g sugar.
Exercise:
1, soak the red beans in boiling water for half an hour, then put them in a pot to cook until the skin is not broken, take them out and drain them for later use.
2. Put all the remaining materials into the pot and cook slowly. During this period, keep stirring to prevent the pan from being burnt and cook until it is sticky.
3. Add the cooked and drained red beans and gently stir until the red beans are evenly distributed.
4. Pour it into a mold or container of any shape you like, let it cool, demould along the edge with a knife, and buckle it out. You can cut it into pieces or dig it directly with a spoon.
Fourth, caramel milk egg pudding
This caramel milk and egg pudding does not need an oven, and the raw materials are very common. No one can find it easily.
Ingredients: 50 grams of sugar, 2 egg yolks, 240 grams of milk and 50 grams of QQ sugar.
Exercise:
1, 50 grams of sugar, put it in a pot and melt it over low heat.
2. When it melts into a dark color (don't overdo it, I feel the color is a little dark this time), just add hot water and stir. This is caramel.
3. Pour the caramel into the prepared container and put it in the refrigerator for a while.
4. 2 egg yolks, 240 grams of milk and 50 grams of qq sugar. I used the taste of oranges and pineapples and put them together.
5. Dissolve qq sugar in water (egg yolk+milk +QQ sugar in a container, then put it in a pot with water, boil the water, turn off the fire and keep stirring, and QQ sugar will dissolve).
6. Filter and pour into a container filled with caramel.
7. Refrigerate in the refrigerator for 3 hours.
8. When taking the pudding, wrap it around with a toothpick, buckle the mold on the plate, or cover it with a hot towel for a while, and then take it away.
Five, Hong Kong-style dessert double skin milk
Material: 500ml milk, bright milk packed in carton is good, not too light; Two or three eggs; There is a certain amount of sugar, depending on the taste. Personally, I suggest adding more sugar
Exercise:
1, first divide the milk into two or three small bowls, add sugar and stir.
2. If there is some milk left in the two bowls, you can keep it for making cappuccino.
3. Heat the small bowl in the microwave oven for two minutes, and then cool it.
4. Take a large bowl, peel off the egg white, add sugar and stir.
Tip: If you are not satisfied, you can sprinkle a layer of raisins, bean paste, sweet-scented osmanthus and so on on the double skin milk. Some people make fruits, such as bananas, into fruit-flavored double-skin milk. In short, you can create according to your personal taste. 6. Simple jelly.
Ingredients: 200ml, QQ pure milk, 1 1 QQ sugar (the amount determines the hardness of jelly), and a little raisin (optional).
Exercise:
1, put the milk and QQ sugar in the pot. Turn on the big fire and burn evenly while stirring. Until QQ is saccharified, pour the liquid into the container and add a little raisins. Cool and put in the refrigerator.
Take it out of the refrigerator in the morning. I made it myself and put a cherry on it.
Seven, rice cookers make cakes
Ingredients: 4 eggs (yolk and egg white are separated), 4 tablespoons of sugar, 3 tablespoons of flour and 6 tablespoons of milk.
Seasoning: salt and oil.
Auxiliary equipment: an ordinary white porcelain spoon and three chopsticks.
Exercise:
1, beat the egg white with three chopsticks, and it won't take long to foam (you can add a little salt to highlight the sweetness). Put a spoonful of sugar and beat it all the time, then add another spoonful of sugar until it is a little thick, and then continue beating ... It will turn into cream after about 15 minutes, and the chopsticks will not fall off. This process is more critical, and a little pain can't stop.
2. Put two spoonfuls of sugar, three spoonfuls of flour and six spoonfuls of milk in the egg yolk and mix well.
3. Pour in half the cream protein and stir (stir up and down instead of in circles)
4. Stir well, pour in the other half of the cream egg white and stir fry up and down.
5. Press the cooking button, preheat the rice cooker for 1 min, and take it out. The pot is a little hot. Pour a little oil into the pan and wipe it evenly to prevent it from sticking to the pan.
6. Pour in the stirred things, then squat a few times to shake out the bubbles.
7. Press the cooking button, and it will automatically jump to the heat preservation file after 2 minutes. At this time, cover the vent with a towel for 20 minutes, and then press the cooking button. After 20 minutes, it will be ok (the pan will be poured out when it is oiled, and the background color will be dark).
Tips:
Don't touch a drop of water all the time, and dry all the utensils!
Eight, fragrant milk jelly
Ingredients: milk, a bag of marshmallows, (bagged, sold in major supermarkets), fruit (variety is not limited, depending on personal preference).
Exercise:
1. Pour the milk into the pot and heat it.
2. Pour the marshmallows into the pot and stir to melt.
3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use.
4. After the fruit is diced, add an appropriate amount into a container filled with milk marshmallows, and then put it in the refrigerator for 3 hours (preferably in the freezer, not in the freezer).
After 5 or 3 hours, just take the ice cream cheese out of the refrigerator!
Nine, coffee and egg soup
Material: Nescafe 1 small bag; 1 egg; A little sugar and milk.
Exercise:
1, coffee is brewed with sugar and milk, and the temperature is set for later use.
2. Break up the eggs, slowly add the cooled coffee and stir well.
3. Filter out impurities from the stirred egg liquid, put it in a bowl and cover it with plastic wrap.
4. After the steamer is boiled, put the bowl in, steam for 8 minutes, and turn off the fire.
Tips:
1, the brewed coffee should be cold or warm before adding the egg liquid.
2. Filter the stirred egg liquid, and then cover it with plastic wrap for steaming, which can make the steamed custard beautiful without foaming and more tender and smooth in taste.
Does the dessert on it make you feel excited? If you want to eat and don't want to cook it yourself, go to the dessert shop and buy some, but it should be noted that although these things are delicious, they should be temperate. You shouldn't eat too much. Eating too much is likely to damage your spleen and stomach, so maybe your good mood will be destroyed, but it is not worth it!