Ingredients: 4 chicken legs, ginger, onion and garlic, carved wine 10 tablespoon, soy sauce 1 tablespoon, rock sugar, cooking wine 1 tablespoon.

Practice: (1) Cut the chicken leg into pieces, put it in a pot with cold water, add onion, ginger and cooking wine, boil it over high fire, skim off the floating foam, and blanch it for later use.

(2) Heat oil in a pot, add ginger slices and garlic cloves, stir-fry until a little brown, and then add chicken pieces to stir-fry for oil and fragrance.

(3) Change the fire into a cup of juice made of light soy sauce and light soy sauce, stir-fry and color, pour a cup of carved wine, add crystal sugar, cover the lid, and simmer for 15 minutes after boiling;

(4) Just don't accept too much soup, and three cups of delicious and attractive chicken will be ready!

2. Braised prawns in oil

Ingredients: appropriate amount of fresh shrimp, 2 heads of garlic, appropriate amount of ginger and onion, 2 tablespoons of tomato sauce, 3 tablespoons of soy sauce, 2 tablespoons of sugar 1 tablespoon of cooking wine, and salt 1 teaspoon.

Practice: (1) Cut off the whiskers and guns of prawns and remove the shrimp line. Pick up the second section of shrimp back with a toothpick, pull it out easily, wash and drain;

(2) Add a little oil to the pot, stir-fry shallots, ginger and garlic, add prawns and stir-fry until discolored and curled, and take them out for later use;

(3) Add onion, ginger and garlic to the base oil in the pan, stir-fry until fragrant, then add tomato sauce, soy sauce, cooking wine, rice vinegar, sugar, salt and a little water, mix well and boil;

(4) Add the previously oiled shrimps, stir fry and cover the lid until the soup is thick.

3. Fried shrimps with celery and fungus

Ingredients: celery 1, dried fungus 10g, shrimp 120g, cooking wine 1, oyster sauce 1, salt and garlic.

Practice: (1) Soak the dried auricularia with clear water 20 minutes in advance, wash the celery, cut off the tendon of the skin, then cut it in the middle, change the knife and cut it into diamonds;

(2) The shrimps are washed, drained with kitchen paper, and pickled with cooking wine and white pepper to remove fishy smell;

(3) Add a little oil to the pot, add celery and auricularia, and take it out after about 1 min;

(4) Hot oil: add garlic cloves and stir fry for half a minute, then stir fry the shrimps and change color;

(5) Add celery and auricularia auricula, add appropriate amount of salt and oyster sauce, and stir well, and serve.