1. Disassemble the chicken and wash the blood and internal organs.

2, soy sauce, cooking wine, soy sauce, salt, onion and ginger into the basin, waiting for the chicken to join. Add chicken and marinate for one hour.

3. Pick out the minced onion and ginger, and add pepper, spiced powder, cassava powder and eggs. Knead thoroughly and fry in the pan until cooked. First fry in medium heat, then fry.

4. Prepare a bowl, spread onions, ginger and dried peppers on the bottom of the bowl, and put the fried chicken into a small bowl. In addition, there are soy sauce, cooking wine, oyster sauce 1 spoon, spiced powder, white pepper, thirteen spices and salt 1 spoon.

5. Add water to pick it up and pour it into the chicken. Dip the chicken in water. Boil water and steam for 10 minute, then turn to low heat and steam for 40 minutes.