In daily study, work or life, everyone may have come into contact with composition. Composition is a narrative method that expresses the meaning of a theme through words. So do you know how to write a good essay? The following is a composition about my favorite dish that I compiled for you. It is for reference only. You are welcome to read it. Essay on my favorite dish 1

There are so many delicacies in our Jiangnan, including small and exquisite Xiao Long Baozi, evocative sauced pork ribs, and round oily gluten... My favorite is Qing Dynasty. Refreshing shredded chicken.

The name shredded chicken sounds strange. Doesn’t shredded chicken mean tearing the chicken into shreds by hand? In fact, shredded chicken is not bland chicken, nor is it chicken soup soaked in water. Shredded chicken is a cold side dish that suits many people's tastes. Because it tastes sweet in your mouth, you will feel salty and fresh after chewing it for a few times, and it will also be a little spicy after eating. This is in line with the fact that southerners eat sweet food, Sichuanese eat spicy food, and northerners eat more salty food. kind of taste.

It is not difficult to make shredded chicken. Place a stewed chicken on a plate, put on disposable gloves, tear off the chicken, and tear it into thin shreds as thick as chopsticks and put them in a bowl. Reserved. If there is spicy oil at this time, there is no need to fry it. If not, just take three to four dried chili peppers and fry them in oil until the chili peppers turn black and purple, then add peanuts. The peanuts cannot be fried for too short a time, otherwise they will become soft easily. Therefore, the peanuts must be fried for a while longer so that the aroma will come out and the peanuts will become crispier. Then chop the onions, ginger, and garlic into shreds and stir-fry. At this time, you can turn off the heat. Put the shredded chicken into the pot and stir it with the residual heat of the pot, then add some coriander, salt, and sugar, and you have a plate of shredded chicken that looks good and tastes better. The chicken is smooth and tender, salty and sweet in the mouth, and the taste is full of spicy and sweet taste.

My teeth are bad and I can’t eat anything too hard, so my mother often buys chicken and makes it for me to eat, which is both delicious and delicious. When a fragrant plate of shredded chicken was placed on the dining table, I was immediately attracted to it. ah! It's really mouth-watering. Red peanuts, green coriander, and white chicken are all perfect in color, aroma, and taste, really like a plate of red, white, and green gems.

I like my mother’s specialty dish - shredded chicken. My favorite dish essay 2

My hometown is Hangzhou, known as the "Paradise on Earth". There are many delicious foods and beautiful scenery here, but my favorite is the delicious food——Dongpo Pork .

Dongpo pork is actually braised pork made in Hangzhou. Legend has it that Su Dongpo also liked to eat this dish. At that time, the people named this dish Dongpo Pork in memory of him.

Dongpo meat looks very exquisite, with dark black gravy, brown fine meat, light brown fat meat, and the top layer of dark brown meat skin, which are sandwiched together layer by layer, making it look red. , shiny and shiny, making the plate look white and translucent. It also smells of a strong meaty aroma, which is mouth-watering.

Dongpo pork not only looks good, but also tastes good. Take a bite, it's soft and glutinous, savor it carefully, it's salty and sweet, fat but not greasy. When you finally eat the meat skin, it's very chewy, it's really unforgettable!

I think this dish is really like a work of art. It is not only delicious but also beautiful. I love it so much! Essay on My Favorite Dish 3

I love eating meat and am a carnivore. You can tell by looking at my body shape. My favorite food is "sweet and sour pork". Sweet and sour pork tenderloin is bright in color, crispy on the skin and tender on the outside. It is sweet and sour on the outside, and the meat is rich in flavor on the inside. It is sweet and sour on the outside and will whet your appetite.

Because my grandma’s family has a canteen, I often see them busy making this dish. I also like to eat it, so I pay special attention to how to make it. When cooking, first wash and drain the tenderloin, chop green onion and minced ginger and set aside. Then cut the tenderloin into strips of appropriate size, add a little salt and starch to marinate, and then add egg liquid to batter. At this time, add oil to the wok and heat it over medium heat. When it is 70% hot, add the battered tenderloin and fry until golden brown. Remove and drain the oil. Finally, leave a little oil in the wok to heat up, add chopped green onion and minced ginger to the pan, add soy sauce, clear soup, sugar, vinegar, and chicken essence and bring to a boil. Add in the fried tenderloin, reduce the juice over high heat, thicken with starch, and remove from the pan. That’s it.

As soon as the dish was served, I couldn’t wait to reach for it and take a bite. The sound of "ah" felt very hot, but the tempting fragrance still made me unable to resist, and then I ate it hungrily.

After reading my introduction, do you like this dish? My favorite dish composition 4

I like tomato scrambled eggs very much. My mother usually makes them for me. Today I decided to make tomato scrambled eggs myself.

I selected three eggs and two tomatoes as raw materials. First, I gave the two red tomatoes a happy bath in the faucet, and then cut them into small pieces, but my technique was not good. , cut the tomatoes into large or small sizes. Next, I took an egg and banged it on the counter. As a result, the egg broke into pieces and the yolk and protein flowed all over the floor. At this time, my mother said: You have to gently tap a crack first and use your thumbs to break it on both sides.

I tried it, and it really worked! I was about to put the pot in, the fire was lit, I poured in the oil, and the oil temperature slowly rose. At this time, I became scared. My mother said, don't be afraid, you just need to pour the egg liquid down gently, and the oil will not Splashed. I poured the egg liquid, and unexpectedly a few small bubbles popped up. I shoveled it a few times with a shovel, put in the chopped tomatoes, and then added salt, and a delicious tomato scrambled egg was ready.

A seemingly simple dish of scrambled eggs with tomatoes is not easy to make! Then my mother usually cooks so many dishes for us to eat every day, how hard it is! In the future, I will definitely help my mother with more housework and become her little assistant. My favorite dish composition 5

I like to eat fragrant and sweet egg tomatoes the most.

Do you know how egg tomatoes are made? First, take a tomato and an egg. Next, use a kitchen knife to cut the tomatoes into "boats." Now it's time to beat the eggs: prepare a bowl, knock the eggs on the table a few times, and gently break the two sides of the crack just cracked, "pop" - the egg shell is broken, and the yolk and protein flow into the bowl. Then, whisk the eggs in a bowl. Next, pour some oil into the pan, pour the eggs in and fry them for a while, and add some salt. After that, you can add the tomatoes, mix the eggs and tomatoes and fry them. Finally, after frying, scoop the eggs and tomatoes onto the plate with a spatula, and you're done.

Egg tomatoes are an indispensable dish for my three meals a day. If there is no egg tomato in a meal, I will not eat this meal well. I've almost made this dish a staple. When eating, egg tomatoes and I are inseparable.

Egg tomatoes are particularly delicious with rice. Even if you only add oil and salt but no sugar, it will still taste as sweet as sugar.

This is the most delicious egg tomato in my opinion. Do you like to eat it? My favorite dish essay 6

Speaking of my favorite dish, there are many kinds, including braised pork, egg fried rice, braised fish...but my favorite is fish. Spicy shredded pork.

Speaking of my favorite fish-flavored shredded pork, it is also the favorite of many people. The reason why fish-flavored shredded pork can beat home-cooked dishes such as pepper and potato shreds, sweet and sour pork loin, braised pork and so on Among the heroes, it has become the champion of home-cooked dishes. There are several factors, that is, it is cheap, good-quality, and contains both meat and vegetables. The most important thing is that it has good color, flavor and flavor. The most interesting thing is that you can enjoy it when there is no fish. The delicious taste of fish. The preparation of fish-flavored shredded pork is not very complicated. First, prepare some main ingredients: lean pork, dried tofu, and bamboo shoots. First cut all the above materials into shreds. Then, put the shredded pork into the pot and stir-fry until the shredded pork is scattered. Then put down some seasonings and chilies for braised fish. Finally, put down the shredded tofu and bamboo shoots, stir-fry vigorously until you smell the aroma, and it's ready to serve.

Eating fish-flavored shredded pork is a kind of enjoyment for me. Put some in your mouth and take a bite. The meat is oily but not greasy, and the bamboo shoots are crisp but not hard. After taking the second bite, a sweet, sour and spicy taste emerges, which makes you want to take a third or fourth bite. As I chewed it, a faint fishy taste emerged in my mouth. It was simply a delicacy in the world.

This is my favorite - fish-flavored shredded pork. My Favorite Dish Essay 7

I like to eat many delicious foods, but my favorite is the fried potatoes made by my mother.

Speaking of fried potatoes, I think of one thing. It was a sunny morning, and my mother went out early to buy ingredients on the street. When I got up, my mother had already bought ingredients for breakfast. After eating breakfast, I waited until noon with nothing to do. When my mother was making fried potatoes, she accidentally poured too much oil. She didn't notice it at first. She didn't notice it until the oil started boiling, but it was too late and she had to fry the potatoes. I saw my mother flipping the shovel skillfully and shaking the pot from time to time, which made me tremble with fear. After the potatoes are fried, sprinkle some pepper and tomato sauce on them to make them brighter and look better.

After it was served, the plate of golden and shiny fried potatoes caught my eye. I think the last time I ate it was a few years ago. I picked up one with a good mood to try out the taste. After eating one, I remembered the taste before. It was oily but not greasy, fragrant and crispy, and extremely fragrant. I started eating like crazy. If my mother hadn't stopped me after seeing it, I might have wiped out the plate of fried potatoes.

Ah! This plate of fried potatoes reminds me of the taste of my childhood, and I hope the next time I have fried potatoes comes soon. My favorite dish essay 8

I am a dish, an ordinary scrambled egg with tomatoes, placed on the dinner table of Grandpa Zhang’s family reunion.

When they were cooking, someone in the kitchen stirred two eggs evenly, then poured them into a pan and fried them. Then he added chopped tomatoes and stir-fried them together, and now I am—— Scrambled eggs with tomatoes. Also served on the table with me were steamed fish, cola chicken wings, fried cabbage, and kelp soup... I later learned that this was a "reunion banquet" held during the Mid-Autumn Festival.

Look, Grandpa Zhang’s daughter came back with big bags and small bags, and his son came back with holiday gifts... The whole family arrived and started eating.

They pulled my body, clamped my head, bit my hands, chewed my legs... Although I was in pain, I was very happy. Because it brings good times to people and shares the happy life it brings to people. When they had eaten 3/4 of my meal, they were all satiated. They got off the table one by one and went to the balcony to enjoy the moon with their mooncakes. I saw Grandpa Zhang picking up their leftover food and putting it in the kitchen refrigerator. I didn't understand his intention at that time. The next day, Grandpa Zhang took me and other friends out to continue eating. While eating, he said: "We meet again. If you can't finish it, save it. There are so many things, you must not throw them away. It is a shameful waste! < /p>

Oh, it turns out that Grandpa Zhang is a frugal person, and he has developed a good habit of not wasting, which is worth learning.

I am a dish, an ordinary scrambled egg with tomatoes, and I am not wasting it. Coming to this world, this world taught me about frugality. My favorite dish essay 9

Like the most perfect puzzle in the world, its round body is dotted with yellow pineapples and bright corns. , red meat slices and fragrant cheese, its unique taste and varied tastes often make me move my index fingers and suck my fingers for a long time. That is my favorite food - pizza

Pizza is rich in ingredients and has a lot of nutrients. I fell in love with it the first time I tasted it. I remember my first encounter with pizza was when my mother took me there. When I saw pizza, I tried it first. After taking a bite of it, I was unexpectedly surprised. It turns out that there is such a delicious thing in the world! This is why I have always loved pizza so much. A delicious dish invented by Italians, the round dough has a strong cheese flavor that is unforgettable for those who have eaten it. I would like to go to Italy to taste a more authentic pizza in person.

Although pizza is my favorite food, my mother told me: "Even if you like to eat pizza, you can't eat it every day, otherwise you will be malnourished and your body will be damaged." Let me know that a balanced diet is very important of. But the special taste of pizza still stays between my teeth for a long time. Who makes pizza my favorite food? My favorite dish essay 10

My favorite dish is the grilled lamb kebabs.

Look, the mutton skewers are flipping their bodies on the grill one by one. Accompanied by the rhythmic dancing of golden mutton skewers with black pepper, is the strong aroma that hits your nostrils. It slowly spreads, and even if you hold your breath, it spreads everywhere. You can't help but let your guard down. They are skewered one by one, glistening and soft under the glow of the red charcoal in the grill, and look particularly beautiful, as if they will make people drool in the next second.

Pick up a mutton skewer and gently bite off a small piece. The aroma of the mutton and the spiciness of pepper are perfectly blended and penetrate into every cell in the body. You will feel refreshed all over and be intoxicated in the world of mutton skewers. After eating one skewer, I still want another skewer. It’s really an endless aftertaste. At this time, you can also pick up a bunch of lettuce, take a bite of the meat first, and then take a bite of the vegetables. The meat and vegetables are perfectly combined and taste different in the mouth. The meat covers up the raw smell of the vegetables, and the vegetables cover up the fishy smell of the meat. The two are perfectly combined to form a new dish - "Pork wrapped in vegetables". The fragrant "pork wrapped in vegetables" lingers in your mouth, making you close your eyes and immerse yourself in the sometimes thin and sometimes rich aroma.

If you want to eat mutton skewers, I suggest you go to Xi'an, which has the most authentic flavor in the country. The mutton kebabs there will definitely make you linger and remember this dish forever. My favorite dish composition 11

Tomato and egg soup contains tomatoes, eggs, onions and other ingredients. This is my favorite dish.

Look, the tomatoes are red, as if they are about to burst into flames after eating a big chili pepper in their stomachs; then look at the eggs, which are all yellowed by the sun; look at the onions again, they are happy My stomach was split; the soup was a mixture of their colors, red with yellow, and yellow with green. This color was really pleasing to the eye, and made people eager to know how it tasted.

To taste a tomato and egg soup, you should put the soup, tomatoes and eggs into your mouth together. The soup is like water in a swimming pool, and tomatoes and eggs are swimmers. They start a new competition to see who gets to the stomach first. The game begins! They swam competitively, with the egg slowly taking the lead, but at the last moment they relaxed and were overtaken by the tomato. The tomato won the championship and it won the grand prize - to be eaten first!

After careful reflection, the tomato tastes sour and sweet, and the eggs are also "bad" by the tomatoes; it has some sweetness; the soup combines the fragrance of various ingredients, and is also sour and sweet. The freshness of chopped green onion whets your appetite.

Although these foods are very common, when they meet together, they can become the food within the food and create a brand new delicious food! My Favorite Dish Essay 12

If you ask me which dish I like best, I will answer without hesitation - Coke Chicken Wings. You haven’t tried this dish before, right? This is our family I made it myself a few days ago, but it's not available in the hotel. Speaking of this dish, there is a little story!

One time, my mother was making chicken wings for us.

As soon as I put the chicken wings into the pan, my elbow accidentally touched the half-drunk Coke I had left in the kitchen. The Coke went into the pan with a "swipe" sound. Mom thought it was jealousy, so she didn't pay much attention and went into the house. Half an hour later, the smell of cola came from the kitchen. My mother hurried over to take a look and shouted: "Ah - I bought such good chicken wings, and they were ruined like this!" Hearing the shouting, my father and I hurried over. I smelled the fragrance in the air and thought it smelled good, so I took a sip - wow, it smells so good! The coke has already turned into seasoning and has stuck to the chicken wings. Looking at it, it is dark and slightly red, which will make your mouth water. Seeing my intoxicated look, my parents took a piece and tasted it, saying repeatedly: "It's delicious, it's delicious!" Unexpectedly, an accidental mistake led to the invention of a new dish.

I usually like to eat chicken wings, which are very tender. Coke is also my favorite drink. The two are even more delicious when paired together! Although it is sticky, it is extremely refreshing. The white and tender chicken wings contrast with the black skin, which really whets your appetite. After one sip, the taste of cola will remain in your mouth, leaving you with endless aftertaste. Since then, my family has been eating this way often, and it always gives me a real treat.

What do you think? You must be greedy after hearing this. Then you might as well try to make it when you go home. My Favorite Dish Essay 13

When it comes to famous Luoyang food, water banquet is the most prestigious. The so-called water banquet means that every dish is soupy and watery, and the dishes are served in a smooth and flowing manner. "Pork slices with soup" is one of the distinctive dishes.

When I mention the pork slices with soup, I think of the Yang’s pork slices with soup in Donghuatan, Luoyang. Yang's Sliced ??Pork with Soup is regarded as "a dish that civilizes Luoyang" and has been rated as a famous snack at the 28th Peony Flower Fair in Luoyang, a reputable halal food brand in Xianhe District, Luoyang City, and one of the "most popular snack bars" in Luoyang.

Every time we go to Luoyang, we will patronize this restaurant. As soon as you enter the store, a unique fragrance will hit your nose. No, last night, our family came here again, and I had another delicious meal, and I became addicted to the soup and meat slices.

In fact, even the preparation of soup meat slices is very simple. First, soak the dried day lily and dried fungus in warm water, wash and drain the water and set aside. Cut the garlic sprouts into small pieces, cut the tomatoes into slices, tear the oyster mushrooms into thin strips with your hands, and chop the coriander. Secondly, cut the beef into thin slices, add appropriate amount of water starch and egg white, and mix well with your hands. Heat the oil in the wok over medium heat, put the beef evenly into the warm oil and slide it gently with chopsticks, then take it out immediately and drain the oil. Then, leave a little base oil in the wok, heat over medium heat, add garlic sprouts, oyster mushroom strips and tomato slices and stir-fry, add appropriate amount of salt. Add stock to the pot and bring to a boil, then add day lily, fungus and oiled beef slices. Finally, wait for the soup to boil again to thicken, add pepper, balsamic vinegar and chicken essence, and sprinkle with chopped coriander before serving.

Do you know? Pork slices in soup also have the effects of enhancing immunity, delaying aging, promoting digestion, and dispelling cold! After listening to my introduction, are you already eager to try it? Then go ahead and give it a try! My favorite dish essay 14

Speaking of my favorite dish, it is sweet and sour pork ribs. Speaking of sweet and sour pork ribs, it reminds me of that summer.

This summer, I got sick and had a high fever in bed. Being bedridden, I ignored anyone who asked me to get up and have something to eat. Even if they pushed me to the dining table, I lost my appetite when I looked at the vegetables and rice on the table, so I became thinner and thinner. The whole person looked like a piece of firewood, and everyone in the family was very anxious when they saw it.

One day, I was just trying to take a nap. Suddenly, a sweet and fragrant smell ran into my nose. I suddenly felt a little hungry, and my stomach made a "gurgling" sound. I walked out of bed to see what it was.

I walked to the dining table and there was a plate of sweet and sour pork ribs on the table.

It is brownish in color with a bit of red in it. The oil was evenly coated on the ribs, and the white light flashed on the lamp, seeming to say: "Come and eat me! Come and eat me!"

I finally couldn't resist its temptation and pounced on it, Finished it in three times.

But I didn’t know that my grandma and grandpa were watching my every move behind the wall and laughing secretly!

Until now, my favorite dish is sweet and sour pork ribs! My favorite dish essay 15

My favorite dish is cola chicken wings. Because I like to eat them very much, my mother often makes this dish for me.

It is very simple to make, first prepare a plate of chicken wings and a bottle of Coke. Cut two slits on the back and front of the cleaned chicken wings to make the chicken wings more flavorful. Then put the cut chicken wings into a basin, add cooking wine and soy sauce and marinate for 15 minutes. Add two tablespoons of oil to the pot, put the chicken wings into the pot, fry until golden brown, then add salt, soy sauce, garlic, ginger and cola, simmer over high heat until the soup becomes thick. In this way, the fragrant Coca-Cola chicken wings are ready. The outer skin is springy and the meat inside is extremely tender.

Looking at the Coca-Cola chicken wings in front of me, my saliva often flows down three thousand feet. I pick up the chicken wings and bite them eagerly. The aroma of the chicken wings and the sweetness of Coca-Cola blend together, not to mention how delicious it is. . After chewing, the chicken soup seeped out from between the teeth, and the whole person was immersed in the delicious taste. Once, I devoured 6 chicken wings. My mother was covering her mouth and laughing. I asked my mother why she was laughing. She said, "Go and look in the mirror." I looked in the mirror, haha, the corner of my mouth It was covered in sauce and looked like a little tabby cat, and I smiled sheepishly.

This is my favorite dish. It is not only delicious and delicious, but also contains my mother’s deep love for me. I want to learn to make this dish as soon as possible and cook it for my dear parents. .