Now the pace of life is getting faster and faster, especially in first-and second-tier cities. It is even more difficult for office workers who are used to nine to five to have a decent home-cooked meal. Every day, it is either fast food or takeaway. In fact, it is not so difficult to arrange the time reasonably and go home from work to make a snack with faster auto. Cooking at home is nutritious, hygienic and economical, which can save a lot of money in a month.

Today, I will share with you five dishes with faster Aauto, which are easy to learn. /kloc-serve in 0/0 minutes, and don't repeat it for one week.

A dish with garlic

[Ingredients]: Chinese cabbage, garlic foam, red pepper, soy sauce, oyster sauce and a little salt.

[exercise]:

1. Remove the old leaves from the Chinese cabbage, wash and cut off the old roots. Boil water in the pot, blanch it 1 min, take out cold water, and drain the water for later use.

2. Stir-fry garlic foam in a wok, add shredded red pepper and shredded cabbage, add a spoonful of soy sauce, appropriate amount of oyster sauce and salt, and stir well.

3. Turn off the fire, sprinkle with garlic foam and serve.

Sauté ed carrots with long-legged mushrooms

[Ingredients]: mushrooms, carrots, oyster sauce, pepper, a little salt.

[exercise]:

1. Boil a pot of water, add the long-legged mushrooms, boil the water again and take out the mushrooms.

2. Pour the right amount of oil into the pot, the oil temperature is 60% hot, pour the carrots, and stir fry a few times first.

3. Add long-legged mushrooms and stir fry. Add oyster sauce, pepper and a little salt to taste and serve.

scrambled eggs with tomatoes

[Ingredients]: 2 tomatoes, 4 eggs, a little salt, appropriate amount of sugar, onion foam.

[exercise]:

1. Cut the tomatoes into small pieces and break the eggs. More specifically, you can blanch tomatoes in hot water, peel them and cut them into small pieces. )

2. Put the oil in the pot. When it gets warm, pour in the eggs and stir fry.

3. After the egg is solidified, pour in the tomato pieces, salt and sugar and continue to stir fry. Sprinkle chopped green onion on the pot.

Fried chrysanthemum

[Ingredients]: Chrysanthemum morifolium, garlic foam, oyster sauce, a little salt.

[exercise]:

1. Remove old stems and yellow leaves from Chrysanthemum morifolium, wash and cut into appropriate sections, and cut garlic into foam for later use.

2. Put oil in the wok, saute garlic foam, add chrysanthemum and stir fry quickly for a few times, and the chrysanthemum will become soft.

3. At this time, add oyster sauce and a little salt and continue to stir evenly, and you can get out of the pot in half a minute.

Flammulina velutipes

[Ingredients]: Flammulina velutipes, garlic, pepper, chopped green onion, one teaspoon of sugar.

[exercise]:

1. Wash Flammulina velutipes, cut roots, and mince onion and garlic for later use. After tearing it by hand, put it on a plate layer by layer and make it into a small shape.

2. After the water in the pot is boiled, add the Flammulina velutipes and steam for 5 minutes. Don't pour the water out of the plate.

3. Stir-fry garlic and pepper, pour the distilled water from the plate into the garlic pot, add a spoonful of oyster sauce and a little sugar, and cook for 1 min.

4. Finally, pour the cooked sauce on the Flammulina velutipes.

Today's sharing is over. Welcome to leave comments, exchange ideas and learn from each other!