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How to make delicious lotus leaf clips?
Materials?

Yeast 5g

500 grams flour

Salt 1/2 teaspoons

Sugar 10- 15g

240 grams of water

The practice of lotus leaf clip?

Make a steamed bread dough according to Xiaomei slices (just reduce the amount of sugar powder, 10- 15g), and the rest will remain unchanged.

Roll the dough into long strips and cut into pieces.

Round, flatten and roll the pill into an oval shape.

Brush with a thin layer of oil.

Use a comb to press the thread slightly, or it will be gone.

Do it all, put it in a steamer, find a closed space or a warm place to ferment, and watch it grow and steam when the gap becomes smaller.

Boil water into Xiaomei, and the water can reach the highest point of the cutter head. There are too many, for fear that the next layer will get wet. 15min /V/ speed 1.

Just fry two side dishes and it will be invincible! Do it quickly.