Accessories: 3 star anise, 1 root onion, 3 Amomum villosum, 3 angelica dahurica 1 piece, 3 cardamom, 2 small pieces of cinnamon, 2 dried red peppers, 3 fragrant leaves, 1 pinch of pepper, appropriate amount of soy sauce and salt.

1, cut into large pieces of 3 or 4 cm.

2. Put it in a cold water pot and boil it over medium heat.

3. When you are in cook the meat, prepare seasonings and adjust them according to your taste.

4. After the meat is boiled, turn to low heat, take the meat out with chopsticks and rinse it in the pot.

5. Put the drowned meat into the stew pot, and put the seasoning and soy sauce into the pot.

6, stir evenly, so that the meat is stained with soy sauce color, add hot water, water is not suitable for simmering meat, salt should not be put first, it will affect the maturity of simmering meat.

7, simmer for about 3 hours, add salt to taste and serve.

8. The finished product is shown in the figure.