Steps:
1. It is suggested that users poke the prepared dragon fish, fat meat and ginger into paste with a knife.
2. Put the minced fish, minced meat and Jiang Mo into a large bowl, and add salt, pepper and water starch.
3. Stir clockwise, add a little cold water if you can't move, and continue to stir hard, without adding water.
4. Boil the water in the pot a little, squeeze into the meatballs and turn on a small fire until the meatballs float for three minutes.
5, very fresh, much fresher than the meatballs sold outside, not very q-bomb, but very tender and smooth, making soup and hot pot is good.
Refer to the above? Baidu encyclopedia-fish balls