New year's menu: roast beef with potatoes
material
Fresh potatoes, beef, soy sauce, salt, raw flour, clear oil, green pepper, red pepper, chicken essence.
working methods
1. Add salt, soy sauce, a few drops of clear oil and corn flour to beef slices to ensure the beef is tender ~ * * *
2. Cut fresh potatoes into thick slices, and cut green and red peppers into circles ~
3. Boil oil in a hot pot and quickly slide the beef slices out for later use ~
4. Add salt to the remaining potato chips in oil, stir-fry them to taste, and spray a little water for stew ~
5. When the potatoes are cooked, pour in beef and pepper rings, spray soy sauce and stir well, and sprinkle with chicken essence.
China New Year Menu: Shark Meat with Curry Celery
material
Shark meat 1 kg celery, half a handful of shredded ginger 15 g minced garlic 15 g Niutou brand curry sauce 1 spoon soy sauce 1.5 spoon rice wine 1.5 spoon firewood and a little fish meal.
working methods
Prepare the materials
2 Pour oil in a hot pan, add shredded ginger and minced garlic and stir-fry until fragrant.
Add shark meat and rice wine and stir fry.
Finally, add celery and seasoning, stir well and turn off the heat.
China New Year's menu: mutton soup
material
Mutton, cooking wine, onion, ginger, pepper, dried tangerine peel, hawthorn, salt.
working methods
1, the mutton is soaked in cold water for two hours, and the water is changed every hour.
2. Wash the mutton with clear water and cut it into small pieces.
3. Pour enough water into the pot and put the sliced mutton into the pot.
4. After the medium fire boils, skim off the floating foam and pour in the cooking wine.
5. Then add pepper, onion ginger, dried tangerine peel and hawthorn.
6. Cover the pot and stew for 1- 1.5 hours.
7. Remove the orange peel and hawthorn and sprinkle some salt.
8. Turn to medium heat and continue to stew 15-20 minutes, then turn off the heat and eat.