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Dice pickles and soak in water to remove the salty taste.

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Dice the fish skin and blanch it to remove the fishy smell.

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Pork belly is diced, fat and thin are separated.

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Heat the pot, add fat pork belly, weave oil, add some peanut oil to heat it, add onion, ginger, pepper, cinnamon, stir-fry fragrant leaves, pour thin pork belly, and then pour bean paste and oil-consuming soy sauce in turn. You can also order cooking wine to remove the fishy smell. After weaving incense, pour pigskin, pickles, peanuts and soybeans, stir-fry for half a minute, pour water and start stewing.

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You can save some soup and then pick out all the peppers and throw them away.

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