It’s not just the people you love that help each other, but also the food. Food with stories is here again.

There are different simple and easy-to-operate home-cooked dishes updated every day. If you like it, just follow me.

Female friends today are also working hard. They have to go to work and take care of the food and daily life of the whole family. Just the food aspect takes a lot of thought. After eating and thinking about the next meal, often when there is still an hour before getting off work, I start flipping through recipes on major food channels, looking for delicious food, and quickly make calculations in my mind: calculation Nutritional index, calculate the cost of ingredients and time consumption. Once you find that a certain delicacy is time-saving, labor-saving and nutritious, you can immediately make a decision. This is it.

For example, the winter melon meatball soup I shared today is the best among lazy people.

The characteristics of this soup are that it takes a short time, is simple to make, and tastes delicious. Let’s take a look at how to make it. The required ingredients include a piece of winter melon, a portion of minced meat, three or four millet peppers, three cloves of garlic, three slices of ginger, four shallots, sliced ??winter melon and set aside, cut millet peppers into rings, and sliced ??garlic and set aside.

Now let’s season the minced meat. Find a larger basin and put the minced meat in it, then put the chopped green onions in, an appropriate amount of cooking wine, an appropriate amount of thirteen spices, one egg, a little corn starch, and an appropriate amount of salt. , the taste is very fresh.

Use chopsticks to stir in one direction.

Find a clean plate, take a small portion with one hand, beat it into a ball with the other hand and put it into the plate. Of course, you can also put it directly into the pot.

Put all the meatballs After the dough is ready, pour a little cooking oil into a casserole (you don’t have to use a casserole here, I’m used to using a casserole when making soup). Add the chili millet and garlic slices and stir-fry until the aroma comes out, then pour in water.

After the water boils, add ginger slices, add winter melon, and then start adding meatballs. After the water boils again, knock off the foam on the top, and start seasoning, add a little salt and chicken essence. Simmer over high heat for five minutes, then turn off the heat and serve. After serving, be sure to add a little chopped green onion. The chopped green onion is definitely the highlight of this soup. Once you put it in, the aroma will overflow.

The only thing left is to enjoy it. Winter melon has the function of reducing swelling and diuresis, and pork belly has the function of reducing noise. This soup is especially suitable for summer consumption. The meatballs made in this way are tender and soft. , the taste is excellent. Paired with the umami flavor of winter melon, it’s so delicious.