Typical canteen dishes are fried pork with watermelon, fried pork with watermelon and pear, fried pork with leek, tofu and mashed potatoes, sliced tomato skin and meat, cold black tofu, fried pepper with moon cakes, fried grapes with corn, fried pork loin with tomato and pineapple, fried pork lung with durian, fried pork tail with grapes, fried pork liver with bananas and fried pork blood with apples.

The cooking skills of canteen dishes are unique, and sometimes there are some strange dishes, such as fried oranges, fried peppers with moon cakes and so on.

Common dishes

Steamed gourd with sausage

Ingredients: sausage, long gourd

Ingredients: yellow rice wine vegetable oil (or sesame oil)

Exercise:

1. Slice the sausage, peel the gourd, divide it into four parts and cut it into two-inch sections.

2. Code plate, with long gourd segments at the bottom and sausages at the top.

3. Sprinkle a little salt and monosodium glutamate, add a little yellow wine, and finally add a proper amount of vegetable oil.

4. Steam in a steamer 15 minutes.

Chicken leg with chopped pepper

Ingredients: chicken leg (preferably the upper part of the whole chicken leg after removing the pipa leg)

Ingredients: yellow wine and chopped pepper

Exercise:

1. Thaw the chicken legs, wash them, add a little salt and yellow wine and marinate for 20 minutes.

2. After the chicken legs are drained of blood, put the chicken skin up into a steaming tray, spread a proper amount of chopped pepper and sprinkle with yellow wine.

3. Steam in a steamer 15 minutes.