Baby cabbage should be kept at room temperature of 18-25 degrees for no more than one week and in the refrigerator for no more than half a month. Be careful not to put it in the refrigerator for quick freezing, otherwise it will be frostbitten below 5 degrees. You can also blanch the baby cabbage and dry it in the sun for a longer period of time, which can last for several months.

First of all, briefly introduce the doll dish.

Baby dish is actually a kind of Chinese cabbage, but it is a pocket version. Generally, it will mature in 45-55 days, and it won't take long to grow doll dishes. The market price of doll dishes will not be very high, and ordinary people can afford it. In terms of taste, the taste of doll dish will be crisper than that of cabbage. Whether it is stir-fried or oiled, it tastes delicious. Please refer to the tips of frying Chinese cabbage for the method of cooking.

Baby cabbage is also a kind of calcium-supplementing vegetable, which is very suitable for babies to eat as complementary food vegetables. If you are not sure whether there is pesticide residue in the doll dish, you can choose to blanch it before frying it, but the time for blanching the doll dish should not be too long, and the nutrients will be lost if it takes too long.

Second, what should I pay attention to in the storage method of doll dishes?

There are few varieties of vegetables in winter in the north, and the price is relatively high, so many northerners will think about storing vegetables. The most common preservation method is to put it in the refrigerator, but it is recommended not to put it in quick freezing, otherwise the doll dish will be frozen. If the temperature is below 5 degrees, the baby cabbage will be frozen, so if it is put in the refrigerator, don't put it in a hurry. It is best not to put it in the refrigerator for more than half a month, otherwise it will taste bad and its nutrients will be reduced.

Secondly, there are precious dishes preserved at room temperature, but pay attention to the best temperature at 18-25 degrees. Baby dishes stored at room temperature should not be kept for too long, generally not more than a week, because it is easy to shrink or rot after being kept for too long, and the nutrition will be lost or even breed bad bacteria and molds. Another storage method is drying in the sun. If you need to dry it before eating, just take some soaked hair and fry it, which is very convenient. However, the dry taste may be hard, but it has the longest storage time.