As a county in Hebei Province, Lixian not only has a long history and splendid culture, but also has a unique food culture. Li county's characteristic food is rich and colorful, which makes people drool. Next, let's explore the secret of Lixian's special cuisine!

First stop, crock baked wheat cake. Crock sesame seed cake is a traditional characteristic food in Lixian County. Made of high-quality refined powder, fat but not greasy pork, fresh green onions and a variety of secret spices. When baking, put the cake into a preheated ceramic crock. After a special baking method, the baked cake is very crisp, with thin skin and big stuffing and unique taste.

Second stop, red bean cake. Red bean cake is another traditional food in Lixian county and one of the favorite snacks of local people. First-class glutinous rice flour and red beans are carefully selected, repeatedly kneaded, kneaded and pressed, and finally shaped and steamed. The skin is thin and tender, and the filling is sweet and palatable. One bite can make people forget all their troubles.

Third stop, pull the meat by hand. Hand-pulled meat is one of the most distinctive delicacies in Lixian County, and it is called "craft work" because it needs to be patted by hand during the production process. Select fresh pig's hands, remove pig's hair, rub them with fine salt to make their surfaces clean, then soak them in water for 3 days and 3 nights, finally take them out, add a variety of special seasonings in the process of hand painting and bake them. Deep red in color, fragrant, delicate in meat and delicious in taste.

The above is Theory of Three Represents's theory, which is a special food in Lixian County. Each kind of food has its own unique production method and flavor. Lixian specialty food is not only the pride of local people, but also an important highlight of tourists' travel, allowing you to enjoy the beauty of your journey in the food.