Ingredients: bamboo shoots, auricularia auricula, cucumber * * * 100g, a little onion, ginger and garlic.
30 grams of soy sauce, 25 grams of vinegar, 5 grams of salt 1 g, cooking wine, 40 grams of soup, monosodium glutamate 1 g, half of egg white, 30 grams of water starch, 5 grams of pepper oil and 750 grams of peanut oil (about 35 grams).
How to fry the sliced meat? The method of frying meat slices will be introduced in detail below: 1. Cut the meat into 4 cm long and 2 cm wide pieces, cut the bamboo shoots into cockscomb pieces, cut the cucumber into willow leaves, and pick and wash the fungus.
2. Put the sliced meat into a bowl, add a little salt, egg white and water starch, and stir with a spoon to hang the pulp. Add peanut oil in spoon year, heat to 50%, add meat slices, break them up with iron chopsticks, and pour out the oil.
3. Leave a little oil in the spoon, put it in a wok with onion, ginger and garlic, stir-fry until fragrant, add vinegar to cook, then add ingredients, soy sauce, cooking wine, soup, monosodium glutamate and water starch, thicken with pepper oil, and turn well.
The characteristics of fried pork slices: fresh and delicious, sour and salty.