material

20g peas, 20g corn kernels, flour 100g, salt 1.5g, water 150g and oil 10g.

working methods

1. Prepare materials

2. Put all the ingredients into the container (note here that if the corn or peas are large, we need to go to the third step).

3. Stir in a blender for one minute (if there is no blender, please cut the corn or peas into pieces with a knife).

Bake in a pan (I use an electric baking pan here. If not, you can use a pan, because there is oil in the batter.

The cake can be eaten directly, or the model can be pressed out for children to eat, so they will be more interested.

material

Eggs, flour, milk, sweet corn, peas and sugar.

working methods

1. Blanch the corn and peas with water for two or three minutes until they are cooked.

2. Put peas and corn into a bowl, add sugar and eggs and mix well. Add proper amount of flour and milk, stir while adding, not too much, and stir into batter.

3. Put a little oil in the pot, turn on a small fire and preheat it a little.

4. Put in a heart-shaped mold, pour in the batter and fry slowly on low heat. (If there is no mold, you can directly pour it into the pot and fry it into a round cake. )