Preparation materials: according to the size of the fish, put some garlic, ginger, onion, a handful of bean sprouts, water spinach, two or three pairs of bamboo shoots, a packet of vermicelli, 1 taro, 1 spoon of soy sauce, white wine and oyster sauce.

Production steps:

1. Wash fish, gut and cut into pieces for later use.

2, fry fish, when frying fish, be sure to heat the oil first, and be sure to wait for the fire to come up before frying.

3. Root the bean sprouts and wash them for later use.

4. Water spinach is also washed and set aside.

5. Soaked vermicelli stems

6. Shred ginger and minced garlic, and set aside in a hot pot.

7. Put all the ingredients into the pot and put a little fried fish on it.

8. Cook on high fire for 5 minutes.

9. Finished product drawing