Eating mutton in winter is a good choice, which can warm the stomach and body. Mutton stewed vermicelli is fragrant but not fragrant. The taste of the whole dish is slightly light, with a strong mutton flavor. The meat is fragrant and tender, and the mutton soup has a strong taste. You can smell this thick mutton soup from a distance. It is also a very happy thing for the whole family to get together at home and eat this rich soup.

Preparation time:10min Cooking time: 30min.

[Ingredients] 2 pieces of cooked mutton, bean skin 1 piece, and appropriate amount of sweet potato powder.

【 Accessories 】 Soup 300, 6 parsley, chopped green onion, star anise, salt, pepper, ginger, cinnamon and pepper.

[Practice] Slice the cooked mutton with bones for later use, and the sliced mutton will taste better.

2. Shred bean skin for later use.

3. Cut parsley, onion and chopped green onion, and prepare garlic and ginger slices.

4. Take it to a hot pot, add a little oil, stir-fry pepper, aniseed, star anise, onion and ginger in the hot oil, pour in the broth, and then add water to boil.

5. Add the soaked sweet potato powder, shredded bean skin, mutton, salt and pepper to taste, and put chopped green onion and coriander before cooking.

6. Be sure to put peppers in the bowl. I put pepper, homemade fragrant soybean oil brought back from my sister's house. I'd better eat a few drops of vinegar, which will help relieve fatigue.

7. This soup goes with dead noodles and sesame cakes. We bought freshly made Shanxi sesame cakes downstairs to go with it.