Ingredients: pork 1, half a cabbage, 2 cloves of garlic, 1 tablespoon of soy sauce 1, 2 tablespoons of peanut oil.

Cooking process:

1. Prepare the required cabbage, pork and garlic, put them on the chopping board and wait for the next step.

2. Wash the pork with water, dry the water with kitchen paper, put it on the chopping board, and slice the pork with a knife for raw meat. Peel garlic directly and chop it with a knife for later use.

3. Tear off half the prepared Chinese cabbage by hand, soak it in the prepared light salt water for about 15 minutes, then take out the Chinese cabbage, rinse it with clear water for several times, then tear it into small pieces by hand, put it in the vegetable basket, and control the drainage.

The ingredients used now are relatively simple, so all the basic ingredients are ready.

5. Put the wok on the gas stove, fire, evaporate the water inside, add 2 spoonfuls of peanut oil, heat over high fire, pour in garlic, saute pork slices, stir-fry pork with spatula, and stir-fry lard inside.

6. Stir-fry the pork until it changes color.

7, you can pour in the right amount of soy sauce, stir-fry the pork together, and stir-fry the pork slices into the color of soy sauce.

8, pork is almost cooked, you can pour the prepared cabbage into the wok, stir fry with a spatula, and mix the cabbage and pork evenly.

9. Stir-fry cabbage on the fire. Stir-fry the cabbage until raw. You can taste it in advance, add a little salt according to your taste, and fry it until it is delicious.

Cooking skills:

1, the cabbage must be torn by hand, so that the cabbage can be more tasty.

2. The cleaning of cabbage must be done well. Don't just clean the outside, clean every floor inside.

3. When frying pork, decide how much cooking oil to put according to the fat and thinness of pork, and try to reduce the oil intake.

4. When you stir-fry cabbage, you must stir-fry it on fire, as long as it is fried until it is broken.

5, like to eat spicy friends, you can add some pepper when frying pork.