Top secret recipe of grilled fish
Ten flavors of grilled fish secret recipe:
The preparation method of pickled pepper essence:
Preliminary processing of raw materials:
Cut onion into 0.3 cm square particles, celery into 0.3 cm square particles, green onion into 4 cm long cucumber holiday fast food menu, celery into 4 cm long knots, onion into 4 cm long knots. Stir-fry fennel, star anise and kaempferia kaempferia together, then grind into powder, and mix with 5g fried dried Chili noodles and 5g cumin noodles.
Production method:
Heat salad oil to 40% in a wok, add pickled peppers and bean snack menu pieces to stir fry until fragrant, then add ginger rice and garlic rice to stir fry until fragrant, add chopped green onion and celery, add fresh soup, cooking wine, secret red oil, white sugar, chicken essence and fermented grains, secret fresh balsam, and then add onion festival, cucumber festival and celery festival to stir fry evenly.
Grilled fish method:
(1) Slaughter carp, open the back, wash it, add salt, monosodium glutamate, seasoning, fast food, wine and Chili noodles, then set fire to barbecue, brush sesame oil, sprinkle Chili noodles and cumin noodles halfway, and bake until it is mature.
(2) Put it into a fish dish after baking, put shredded onion at the bottom of the dish, then pour the fried sauce on the fish, sprinkle with coriander, and decorate with shredded onion and shredded red pepper.
Shui dou chi Wei grilled fish
Seasoning and formula:
Yongchuan douchi 10g, ginger rice 10g, garlic rice 15g, Laoganma douchi 80g, pepper 20g, onion 25g, potato chips 200g, refined salt 15g, monosodium glutamate 15g and cooking wine 25g.
Carp 1000g- 1200mg.
Preparation method of water fermented soybean:
Preliminary processing of raw materials:
Onion is cut into 0.3 cm square granules, celery into 0.3 cm square granules, cucumber into 4 cm long knots, and onion into 4 cm long knots.
Production method:
Heat oil in wok to 40%, add watercress and ground douchi, stir-fry douchi, stir-fry ginger rice, garlic rice, pepper, stir-fry onion powder and celery powder, add fresh soup, cooking wine, tianxiang old oil, pepper water, monosodium glutamate and chicken essence, add secret fresh sesame oil, and then add onion festival and onion festival.
Grilled fish method:
(1) Slaughter carp, open the back, wash, add salt, monosodium glutamate, cooking wine and Chili powder, then set fire to barbecue, brush with sesame oil, sprinkle Chili powder and cumin powder halfway, and bake until it is mature.
(2) Put it into a fish dish after baking, put shredded onion at the bottom of the dish, then pour the fried sauce on the fish, sprinkle with coriander, and decorate with shredded onion and shredded red pepper.
Sauce grilled fish:
Seasoning and formula:
Dried lobster sauce150g, watercress 40g, Yongchuan lobster sauce10g, ginger rice10g, garlic rice 20g, secret fresh sesame oil15g, monosodium glutamate15g and chicken essence/kloc-0g.
Carp 1000g- 1200mg.
How to make the taste of black bean juice;
Preliminary processing of raw materials:
Cut onion into 0.3cm cubes, celery into 0.3cm cubes, red pepper into 0.3cm cubes, cucumber into 4cm long sections, celery into 4cm long sections, and onion into 4cm long sections.
Production method:
Heat a wok, add salad oil, heat to 40%, add pickled peppers and douban, add secret fresh sesame oil and fermented soybean, add celery and onion, paste spicy oil, monosodium glutamate and chicken essence, then add celery, onion and cucumber, and stir well.
Grilled fish method:
(1) Slaughter carp, open back, wash, season with salt, monosodium glutamate, cooking wine and Chili powder, then set fire to barbecue and brush it to half.
Grilled fish method:
Slaughter carp first, open the back and wash it, cut a flower knife in the thick part of the fish, add salt, monosodium glutamate and cooking wine to taste, then set fire to barbecue, brush sesame oil, sprinkle pepper noodles, cumin noodles, allspice powder and cooked sesame seeds halfway, and bake until it is mature.
Bake it and put it in a fish dish. Put shredded onion on the bottom of the dish and cover it with squid slices. Then pour the fried sauce on the fish, sprinkle peanuts and coriander, and decorate with shredded onion and shredded red pepper.