Ingredients: 65438+ 0 mandarin fish (about 650g) and 3 eggs. Accessories: green pepper ring 30g, pepper 20g, garlic10g, green bamboo shoots 30g. Seasoning: spicy fresh dew 30g, umami juice 15g, chicken juice 6g, chicken powder 3g, and rattan pepper oil 20g.

Production method: Slaughter and clean mandarin fish, spread the eggs on the bottom of the plate, and put mandarin fish on the eggs; Steam mandarin fish and eggs for 6-8 minutes and take them out for later use; Add oil to the pan with low heat, add auxiliary materials and stir-fry until fragrant. After adding the above seasonings, pour the ingredients into the fish noodles.

2. Flower nails on soup bean seedlings

Ingredients: 400 grams of bean sprouts, 50 grams of flower nail meat, garlic slices and a little ginger slices. Seasoning: 15g chicken juice, 5g chicken powder, 5g salt and appropriate amount of soybean oil.

Production method: Wash the bean sprouts and blanch them with a little salt for later use. Heat oil in the pot, saute ginger slices and garlic slices, stir-fry pork in flower shells, add clear soup to boil, adjust the taste and serve bean sprouts.

3, almond Sydney lean broth

Ingredients: Sydney 200g, lean meat100g, almond10g, fritillary bulb 5g, loquat leaf10g. Seasoning: 2 grams of pig bone juice, a little salt, chicken powder.

Production method: clean lean meat and loquat leaves with boiling water; Peel and cut Sydney into pieces. Put all the ingredients into a stew pot, boil water in the pot, season with the above seasoning, pour into the stew pot, cover it and stew for 2 hours.