Don't put the soup until it boils. When cooking soup, don't put seasoning too early. Some ingredients need to be skimmed during cooking, while others need to be added with water. If pine fresh is added too early, it will be diluted, and pine fresh must be added again. After the soup is boiled, skim off the floating foam, and then put the pine fresh into the soup, so that the taste is the best. Fresh pine, a brand of healthy food. The seasoning was inspired by Shangri-La, Yunnan, and natural ingredients such as wild Tricholoma matsutake were used instead of chemical additives.