I suggest going to Hongxing Road Pedestrian Street and Blue Champagne Square to eat Japanese food. It's really good. It's about your age. The consumption is around 500.
If you have antipathy to the Japanese, you can go to Pizza Hut, 7-8 people, spending about 600-800.
If you are not interested in these dishes, you can eat "Xiaohebang" (mainly referring to southern Sichuan cuisine). Across the hall from the Affiliated Hospital of Traditional Chinese Medicine, there is a beautifully decorated Jiang Chun Yanbang cuisine. Another branch of Sichuan cuisine, focusing on Zigong in southern Sichuan, is absolutely different from the Sichuan cuisine you usually eat. Its characteristics are: exotic, and there are many dishes in the menu that can't be eaten in Chengdu Plain! Consumption is around 400-600 per table.
In addition, at 5: 00 pm, call the hotline of Chengdu Traffic Station "Gefei Happy School": 84339696 to find Gefei and ask him "Where is delicious food and where is fun?" I believe you are satisfied.
In addition, I will introduce some snacks to you, hoping to help you.
1, the "Ho Tofu" next to the Botanical Garden is definitely the first tofu. Recommend "tomato tofu".
2. In Qidaoyan Street of Goldman Sachs Bridge (in front of the Traffic Police Corps Hotel), there is a kind of tofu rice, which is delicious and very cheap. Soy bean curd is three yuan and five yuan, meat bean curd is five yuan and five yuan, and tofu rice is free to eat. You can order, and the meat is four in one. Special recommendation: fresh meat jiaozi, crispy meat, delicious! ! !
3. Yulin's string has been abused. The Chongqing hot pot restaurant in the row of Zijing South Road has good taste, price and service.
The buckwheat noodles in the alley diagonally opposite Yanshikou Square are the best in Chengdu.
5. The brown sugar zongzi in Huaxing fried egg noodles is delicious.
6. There is a Chinese restaurant's signature meat garden near fried egg noodles, Huaxing, Yulin. It's delicious!
7. Tai 'anzhu in Changshun Street, "Tofu Flower Frog", has no place to go after 6 o'clock.
8. In Wenjiang Town, there are more than 200 tables along the street.
9. Wang Ping Street "Three Ears" cold pot fish can only be eaten after 6 o'clock in line 1 hour.
10, East Sichuan people are near Chenghua National Tax in Wang Ping Street, and the chicken offal wok tastes bad.
1 1, Wang Jun hot pot on the north line of Dongcheng Gen Street, with fresh and tender soup and rich nutrition.
At 12, there is a small restaurant "Luo Mutton" in Jiabao Lane, which specializes in instant-boiled mutton with Sichuan pepper.
13, in the alley behind the Cultural Palace, there is a casserole rice, which is delicious in winter.
14, behind the exhibition center, there are two famous Sichuan dishes. Colleagues eat beef garden soup, cold white meat, delicious.
. In addition, there is a "Hongshanfu Sichuan Restaurant", where the pots and pans are all in western Sichuan style, and each dish has a unique flavor.
Personally, I think: "hot and sour buckwheat noodles", "potato and tomato noodles", "garlic ribs" and "beef red dumplings"
"Cold dried radish" is very cool.
15, Jule Road announced the rabbit head, and the rabbit head of "Aunt Zhou" in Shuangnan Community has a unique flavor.
16, the "pot shrimp" and "bench copy" on Qingjiang Road are all good things.
17, the "Ye Chaoshou" on Huaishu Street is no longer placed.
18, there is a peer meal next to the exhibition center. Only two dishes are delicious: Zi Yuan soup and chicken rice sprouts.
19, a noodle restaurant in the northeast corner of Shuinian River, which arrived late.
20. There is a delicious glutinous rice dumpling next to the back door of the amusement park. From Guantangbao Road to Shiyou Road, there is a goose web soup pot on the right hand side, which tastes good.
2 1, the barbecue at the entrance of Xinhua Vocational High School is absolutely suitable. I just don't know if the demolition has gone.
22. There is a simple kebab in Qingyang Community, with only five tables, but it is delicious.
23. There is also a jade sparerib in Mengzhuiwan Street. Casserole tofu and sparerib burger are delicious.
24. There is a jumping fish in Brown North, which is boiled in white soup and eaten on a plate. Very gentle.
25. The "Leaf Duck" in Qinglong Lane is a typical Sichuan roast duck. The boss is fine. You can only eat roast duck at noon, and it basically closes at 6 pm. Moreover, it has been in operation for about 20 years and has never expanded its business area. Recently, it was relocated to Wu Wen Road, next to the Public Security Bureau.
26. The "Jiang Roast Duck", which was once very popular in Rennan Road, is now demolished on Wuhou Avenue.
27. The "beef chafing dish powder" in Dai Yan Lane is delicious, but it seems to be gone now.
28. On the way from Wenjiang to Jinma, there is a farmhouse selling "Meng's beggar chicken", which is delicious.
29. Wuding Qiaokou Bald Spicy Crab is very famous in other places, but personally, it is no longer possible.
At 30, there is a "Spicy King" fried lobster on the road between 420 factory dormitory and Wu Ye dormitory.
3 1, there is a fat rabbit hot pot in Shuinian River, which is delicious, but there are many thieves in it, from the boss to the waiter.
Everyone is a master. My friend and I lost our bags in it several times, and now we are afraid to go.
32. Dujiangyan night beer sells "buckwheat steamed bread" and asks me to pack it every time.
33. "Red Star Bunny" I believe many people know that I have a friend in Shenzhen. Every time I go there on business, I am required to bring 3 kilograms of cold ear pieces or bunny.
34. Xinjin's "fat big sister" Huang Spicy Ding, which appeared in the early 1990s, declined for a period of time, but recently went several times and found that the business was booming again. This new dish "home-cooked rice" is especially worth a try.
35. At the junction of Emei and Leshan Expressway, there is a wild diced yellow pepper, which is on a big ship under an extremely long bridge. I can't remember the specific name. There are two. You can stop where there are many cars. The diced yellow pepper there is absolutely wild, which can be judged by my years of experience.
36. At the pier opposite Leshan Giant Buddha, there are several "Xiba Tofu", which I don't think is delicious. There is a local dish in Leshan: "native chicken", which is mixed with chicken offal, chicken and bean sprouts and has a special taste.
37. Extend this line to the west. Take Pixian instead of Chengdu-Guanzhou Expressway, eat "Jiang sparerib" in the town, eat less sparerib and drink two bowls of porridge.
38. At the entrance of Department Front Street behind Huaxie Cinema, there is an unknown steamed stuffed bun shop. Steamed buns are delicious, so I went to 13 middle school before, and I went there to eat two steamed buns every time after the second class, and they are still open.
39. There is a bald fish hot pot in Jinjiaba, which scalds the chain meat. The taste is authentic, but it is spicy, and the pavement is small, so there is no place in the future.
40. There is a Leshan Niuhua Mala Tang in the back of jinniu district Court on the west extension line, which is casserole soup. Personally, I think it's much more delicious and hygienic than Yulin mala Tang. What I don't like most about Yulin Mala Tang is its unsanitary. It's a mess
4 1, there are three connected pavements selling barbecues along Xiaojiahe Street, and the taste is OK. However, personally, I think the barbecue in Chengdu is spicy and spicy, and I can't eat any fragrance. Barbecues in Yunnan and Hainan are better.
42. There is a "Jiangmen Meat Bean Flower" in Zhang Jiaxiang, Beimen, which has two dishes: "Stir-fried minced beef with cowpea" and "Fish-flavored eggplant". Fish-flavored eggplant is first penetrated with oil, and then drenched with juice, which is absolutely authentic Sichuan cuisine.
43. There is a "Paul" bar near the former Nanhong Swimming Pool in binjiang road, which was run by two foreigners. Western food is very authentic, and the taste is similar to that when I was on a business trip in Europe. It is the base of foreigners in Chengdu. The price is very cheap.
44, Shuangliu Center, binjiang road, Jodewa Hot Pot, you can taste fresh frogs, the price is reasonable, the children are innocent. Go early, there will be no parking space.
45. In Xiaojiahe, there is a yellow diced chicken, which is delicious and has a lot of territory. It's a pity that the river stinks a little. But this does not affect the freshness and delicacy of fish. After eating fish, ask the boss to fry vegetarian dishes, especially lotus root slices and cucumbers. Every time you eat, someone has to take off their pants and go to the pot to clean up.
46. The hot pot powder in Dai Yan Lane is delicious.
47, Yulin Middle School (high school) next to a small street, there is a large plate of chicken, 28 yuan (small portion, send three plates of handmade noodles, send three liang of white wine), four people can eat.
48, beef powder downstairs in Ito. Delicious.
49. Ho's cold pot fish. This is my favorite. I went to Chengdu once, went to Shuang twice and went to eat three times.
Triple. I can't wait to hug it to sleep, but cook it to sleep. Behind Wangfujing, opposite Zongfu Street and Chunxi Road,
There is an alley, unknown. Look, Lu Yu's famous sister-in-law Wang skewers incense and squints, just watching cold pot fish.
The plaque in the shop only says cold pot fish, but the title is huge. saying' s cold pot fish behind Wangfujing is well known to women and children. place
It's called cold pot fish, which is the fish fillets cooked in red soup. Delicious, fresh with spicy, spicy with fresh. And fresh dried bamboo shoots.
, more delicious. What fish do you ask? I don't know.
50, Lai Tangyuan. This shop is all over Chengdu, and the density is not as high as McDonald's. Among them, I like pearl meatballs best, which are small in size, cold in entrance and waxy but not greasy. People who hate sweets should avoid it.
5 1, Niuwangmiao cold cup. This street is amazing and crowded at night. When you come to Niuwang Temple, eating is not the first thing, but you should understand the corrupt atmosphere in the capital of Shu and see the beautiful women in the city.
52. Guo Wei. The name of Shu people is China Pizza, and my name is Chengdu Chinese hamburger. But the crispy skin and fresh stuffing are beyond the reach of Chinese hamburger. The person who braised pork in brown sauce is the most famous. Shops are all over Chengdu, and you can eat them everywhere.
53. Leaf harrow. This thing is even more magical, with glutinous rice flour outside and white sugar or meat stuffing inside. The one with white sugar is tasteless and too greasy, but the salty rake endures eating. The rake is wrapped with fragrant leaves, so it is called a leaf rake. There are no shops, but all mobile vendors, pushing a permanent bicycle with two huge buckets tied behind it, shouting "leaf rake" all the way. You can rush it, buy it and eat it.
54. There is a Chongqing basin shrimp in Yulin vegetable market, which is delicious, slightly spicy, moderately spicy, especially spicy, and there is a snail (the boss said it was a snail, but I don't understand it). ! !
55. Xiaojiahe has a casserole string, which is delicious. I don't know if it's still there.
56, in the western suburbs of Chengdu, there is a Zhenjiang floating soup next to Sichuan University of Technology, which is delicious! ! ! !
57, Daci Temple, there is a Yunnan rice noodle crossing the bridge on the side street next to Jinjiang District Government, which is delicious!
58. Yanshikou Square, opposite Daye Department Store, has a roast duck, which is not bad.
59. With regard to farmhouse music, the sip Garden near Gaojia Village is very good, and the environmental and food hygiene conditions can be regarded as the best products in farmhouse music. Take bus No.96 and get off at Gaojia Village near the current terminal of bus No.54 (heading for Gaoxin West District).
There is a Hui restaurant on the road outside the south campus of University of Electronic Science and Technology of China. Boiled beef, Mapo tofu and so on are all delicious and worth eating. .
There is a restaurant near Hejiang Pavilion, which has pork intestines rice rolls and pot helmets. I was addicted for a while. Read and eat every day. But that was in 1999.
63. There is a Kong Liang eel hot pot on Longzhou Road, which is delicious ~! The price is reasonable, and it is one of the better ones I have eaten.
There is Jiajiang ribs on Jule Road. The original home is in Pixian, and it tastes good.
In Dujiangyan, there are Youshi rabbit head and Shuangliu rabbit head.