Sichuan hotpot bidian
1, hot pot must be ordered-Tencent crispy beef omasum
Tripe, also known as tripe, is a necessary dish to eat hot pot. It can be said to be an appetizer in the hot pot world, because you only need to rinse in the pot with chopsticks for one minute! Fragrant and crisp, super delicious.
2, hot pot must be ordered-fat beef
The ingredients of fat beef were originally tailored for hot pot. Fat beef scalding hot pot is a must. After scalding, the fat cow shakes in the taste plate and puts it in the mouth. It is fat but not greasy, and its mouth is full of the smell of fat cows. It's a must-see hotpot.
Princess Fat Beef in Spicy Hot Pot is the best among the fat cows. She has exquisite materials selection and fine processing, and pays more attention to the reasonable collocation of nutritional structure. She is beautiful and unique in shape, red and white, patchy, delicious and memorable, which can not only be eye-catching but also enjoyable.
3, hot pot must be ordered-goose intestines
Everyone has eaten goose intestines, and they can't be scalded for too long like hairy bellies. Just roll the goose intestines slightly in the rolling red pot to make them tender, smooth and comfortable.
Hot pot mountain spring water u selects goose intestines, which are selected from paddy geese raised in Northeast China 120 days. They are all cleaned and processed by the original powder locking and fresh-keeping technology. After soaking in mountain spring water for three times, it was sterilized and degreased in a constant temperature and low temperature sterilization workshop at 8 ~ 15℃. Natural color, fresh and tender meat, lasting freshness, crunchy entrance!
4, hot pot must be ordered-crispy meat
Crispy meat is one of the special snacks of Sichuan hot pot, and it is also necessary to eat hot pot. Fresh pork belly, sweet potato powder, raw flour, custard powder, etc. It is made by carefully pressing, with Huang Liang color, soft and mellow, fat but not greasy, which is very suitable for direct eating or hotpot.
Sichuan hot pot dishes are very rich, with many special dishes. Here are only a few kinds, as well as potatoes, baby vegetables, yams and Flammulina velutipes.
One thing to remind you, you must use a creamy red soup pot to eat these dishes. Because of the taste, many people who are not used to spicy food will choose a light pot bottom, especially in many foreign hot pot franchisees, so the taste of the dishes will be greatly reduced. Therefore, if you want to eat Sichuan hot pot, you must order red soup pot. If you can't eat spicy food, you can choose Yuanyang pot or Sanwei pot for a change.