Most foods containing protein can often cause skin allergy and eczema in infants, such as milk, eggs, fish, meat, shrimp skin and crabs.

In addition, dust, feathers, silk, animal dander and plant pollen can also cause eczema in some babies. Babies wear too much clothes, eat too much, and the indoor temperature is too high. It will also aggravate eczema.

After the baby has eczema, it is forbidden to use wool and chemical fiber fabrics, and breastfeeding mothers should also pay attention to diet.

Eat less induced foods such as milk, crucian carp soup, fresh shrimp and crabs, and eat more bean products, such as soybean milk and other heat-clearing foods.

Don't eat irritating food, such as garlic, onions, peppers, etc. To prevent irritating substances from entering the milk and aggravating the baby's eczema.