1, spicy noodles branch
In Causeway Bay, it is a Japanese ramen restaurant, which won Michelin star for three years. 20/KLOC-arrived in Hong Kong in May/July, and it is the only Michelin-starred Lamian Noodles store. In Japan, you have to wait in line for a long time to eat, and it is also very popular in Hong Kong. His Lamian Noodles, soy sauce, got a Michelin star. The soup base is used for cooking fresh ingredients, and each bowl of soup takes 9 hours ~ starting from HK$ 98 in Lamian Noodles. Limited to 400 bowls per day. Come early if you want to eat.
2. Please take an ancient breakfast in Taiwan Province Province.
The boss is two girls from Taiwan Province province. When it comes to ancient cooking, table omelet and Taiwan Province soy sauce are essential. They are very Taiwan Province, and the price is between HK$ 25 and HK$ 29, which is cheap and cost-effective in Hong Kong. Braised pork rice and some Taiwan Province snacks can be found here. The red one is this bowl of beef noodles. The soup base is refreshing and not greasy, which is much more delicious than our instant noodles of Master Kong.
3. Mai Wenji
A 60-year-old shop, fresh shrimp in Wonton Noodles is HK$ 34, and a dish of rape is HK$ 22, which is the only cost-effective one in Hong Kong. Noodles have good texture and first-class taste, and the level has not changed for decades. It is said that thousands of bowls of noodles can be sold in a day, which can be said to be a classic in Hong Kong.
4. Le Yi Roasted Goose
Located in Central, you can't go to Hong Kong without roast meat. What is the difference? It may have a Hong Kong flavor. Le Yi roast goose must go before you are hungry, because you need to wait in line and set the table. Order food as soon as possible and eat as soon as possible. Their goose is very fat. Whether it's curing or curing, it's in place. The goose skin is crisp, the meat still has gravy, it won't dry, and it can't be forgotten after eating. This is also the only roast meat Bian Xiao has ever eaten in Hong Kong.