Attachment of food
Two hours ago.
braised eggplant
Material: eggplant; Coriander; Garlic; Original pumping; White sugar; Salt;
Exercise:
1, peeled and washed garlic; Chop garlic into paste; Put sugar in the bowl; Add soy sauce and stir evenly; Add garlic and leave a small part of the eggplant; Add a little water and The Mixing Bowl juice.
2. Wash the eggplant; Cut eggplant into hob blocks, add a little salt and put it in water, so that fuel can be saved when burning; Dehydrating eggplant for later use; Cut the coriander into sections.
3. Hot oil in the pot; Add eggplant and fry until golden on both sides; Add a small amount of starch to the bowl juice and mix well; Pour into eggplant and stir fry quickly; Add garlic and coriander before cooking.
Fried shredded pork with sweet and sour sauce
Ingredients: pig hind legs, auricularia auricula, bamboo shoots, chopped pepper. 1 green onion, a small piece of ginger, 1 teaspoon of soy sauce, 2 teaspoons of vinegar, 3 teaspoons of sugar, 4 teaspoons of starch and half a bowl of warm water.
Exercise:
1, pork is cut into thin strips.
2. Put it in a small bowl, add 2 teaspoons of starch, drop a few drops of cooking oil, and stir well for later use.
3. Cut the bamboo shoots into thin strips.
4. After the black fungus is soaked, wash and cut into strips.
5. Cut the green onion into small pieces and chop the ginger.
6. Put oil in a hot pot and add shredded pork to stir fry.
7. Add chopped peppers and stir fry.
8. Add the onion and Jiang Mo and mix well.
9. Finally, add bamboo shoots and fungus and stir-fry until 1989 is ripe.
10, pour the juice into the fire to collect the juice. Juice should be prepared in advance (1 tablespoon soy sauce, 1 tablespoon salt, 2 tablespoons vinegar, 3 tablespoons sugar, 2 tablespoons starch, and mixed with warm water).
Steamed sparerib with millet
1, millet soaked in water for three hours;
2. Soak the ribs in water for 30 minutes to remove blood;
3. Add sugar 3g, salt 5g, soy sauce 20g, cooking wine10g, oyster sauce10g and Chili sauce15g;
4. Marinate for 2 hours to taste;
5. Add millet to ribs and mix well.
6, potato slices into the bottom of the container;
7. Pour in the millet ribs and steam for about 40 minutes.
Fried beef tenderloin with green pepper
Ingredients: beef tenderloin 7 Liang (350g), pepper 1 00g, Le Jia chicken powder12 teaspoons, a little starch, a little salt, 2 teaspoons of soy sauce, a little raw flour, Le Jia chicken powder1teaspoon, 2 teaspoons of sugar and a proper amount of oil.
Exercise:
1, prepare the ingredients.
2. soak the beef tenderloin in clear water, cut into thick strips, and wash the pepper to remove the pedicle.
3. Marinate beef15min with salt, part of Le Jia chicken powder and starch. Beef marinated with chicken powder will better lock in water and make it taste tender and juicy.
4. Take a small bowl and mix the soy sauce, chicken powder and sugar evenly to make a sauce.
5. Put oil in the pot and heat it to 40%. Stir-fry beef over medium heat until it is 80% cooked, remove and drain.
6. Keep the oil temperature, then add pepper, stir-fry until the skin of pepper is slightly wrinkled, then pour in beef and stir-fry evenly.
7. Pour the sauce into the pot and stir quickly until the soup thickens.