First, how to make pig hearts delicious?
1, ingredients
One pig heart, three green peppers, two red peppers, ginger, garlic cloves, soy sauce, oyster sauce, cooking wine, salt, pepper and water starch.
2, recipe practice
First, wash the pig heart, remove the fascia and cut it into thin slices. Shred green pepper and red pepper for later use. Chop ginger and garlic for later use. Prepare half a bowl of water, add a spoonful of starch and stir well with soy sauce. Boil water in the pot, add proper amount of cooking wine, boil and add pork heart for half a minute. After the pig heart turns white, quickly remove it and drain it for later use. (This step is to remove the smell of blood. ) Heat a proper amount of oil in the pot, then add garlic and ginger and saute until fragrant. Stir-fry garlic and ginger until fragrant, then pour the blanched pork heart slices and stir-fry for a while. Stir-fry the pig heart for a while, then add the green pepper and stir-fry in the pot. At this time, add a proper amount of soy sauce, oyster sauce and salt, and stir fry quickly until it tastes good. Sprinkle some pepper and mix well. When the pepper is almost ripe, add water starch to thicken it into juice.
Second, pork heart stew
1, raw materials
1 pig heart, 2 fresh ginseng, 10g medlar, 2 slices of ginger, 0.5l of mineral water. Salt 1 teaspoon, a little sugar.
2. Practice
Cut open the pig's heart, splash water, wash it, and pick clean white tendons; Wash medlar; Wash fresh ginseng. Boil mineral water, add pork heart and ginger slices, boil slightly, and scrape off the foam. Put all the ingredients together in a stew, add ginger and simmer for 45 minutes, and add seasoning to taste.
Third, the practice of stewed pig heart with angelica
1, material
50g of codonopsis pilosula, angelica sinensis 10g, 2 red algae, pig heart 1 piece, chicken essence and salt.
Wash pig heart, cut into pieces, and wash angelica, red algae and codonopsis pilosula for later use. Put pig heart, Angelica sinensis and Codonopsis pilosula together in a casserole, inject appropriate amount of water for stewing, and season with salt and chicken essence before taking out. You can also add a little coriander according to your hobbies.
2. Nutritional function
Eating pig heart can treat insomnia and palpitation, but patients with hypertension should not eat more.
Fourth, the practice of double radish stewed with ginkgo biloba
50g ginkgo, carrot 100g, white radish 100g, chicken essence, salt, ginger slices, oil, sugar, water starch and vegetarian soup.
Wash ginkgo, carrot and radish respectively, peel and dice. Cook carrots and radishes in boiling water and remove supercooled water. Heat oil in a pot, stir-fry ginger slices until the soup is vegetarian, add carrots, diced radish and ginkgo, add salt, chicken essence and sugar, stew for 30 minutes on medium heat, and thicken the water starch. Ginkgo biloba contains hydrocyanic acid, so it must be cooked before eating, otherwise it will cause food poisoning.
Five, lotus seed pig heart soup
Pig heart 1, lotus seed 60g, radix Pseudostellariae 30g, round meat 15g.
Wash pig heart, lotus seed (heart removed), Pseudostellaria heterophylla and round meat. Put all the ingredients in a pot, add appropriate amount of water, boil with strong fire, and then simmer for 2 hours (or take lotus seeds as the degree) to season for later use.
Six, Yuzhu pig heart soup
50 grams of Polygonatum odoratum, 500 grams of pig heart, ginger, onion, pepper, salt, sugar, monosodium glutamate and sesame oil.
Clean Polygonatum odoratum, cut into sections, moisten with water, decoct twice, and take liquid medicine1000g. Break the pig heart, wash the blood, put it in a pot with the liquid medicine, ginger, onion and pepper, cook it on the fire until the pig heart is cooked, take it out and let it cool. Put the pig's heart in a marinade pot, simmer, remove and wipe off the floating foam. Add marinade in the pot, add salt, sugar, monosodium glutamate and sesame oil, heat to a thick juice, and spread it evenly inside and outside the pig heart.
How to make pig heart delicious? I hope the above practices are helpful to you. Pig heart is delicious, but it also has beneficial nutrition for human body. You can learn more about pig heart and use it in your later life. However, everyone should pay attention to proper diet, which not only enriches their taste buds, but also supplements the nutrition that the body needs. It's killing two birds with one stone.