On my birthday, I received an oval transparent shell gift jar, which was very beautiful. There are only two paragraphs in Chinese: "the cooking time is short, and the turbine steam generator and the bottom of the microporous steamer can quickly transmit steam" and "the bottom of the detachable steamer can cook any food, chicken, vegetables, etc." . A friend said that this is a product of French Ford Company, which was originally intended to be processed and produced in China and then sold back to Europe. Later, when I saw the demand in China market, I began to sell it in China. Ford is a company specializing in producing small household appliances, which is very famous in Europe.

It usually takes more than ten minutes for the steamer to boil, and the steam comes out in 15 seconds. It's really fresh. I am very happy to try it several times and find that it does have its own characteristics, so I will introduce it to you through the "New Product Trial" column.

Name: oval transparent electric steamer 6 166 220V 50Hz 650W water container capacity 1.4L (figure 1).

Features:

1. Come on. The rapid steam generation of 15 seconds is due to the turbo steam booster generator in the center of the pot seat. With this generator, you don't have to boil all the water in the pot. Just boil the water around the generator and the pot will start to work, so it can be done quickly. Thereby saving time and energy.

2. don't make noise. Except the water next to the generator, the rest of the water does not boil, so the sound of the pot is not loud when working, and there is no sound of the lid when the ordinary steamer is full of gas.

3. easy to observe. Transparent shell design, not only clean and beautiful, but also easy to observe, you can see the cooking effect at any time.

4. Timing ringing and anti-dry burning function. When the time comes, the bell will ring automatically and the water will be cut off automatically, which will be safe and worry-free, and there will be no trouble in cooking the pot. Preventing dry burning is the unique function of electrical appliances.

5. Replenish water at any time. There is a water injection port and a water level observation window, which can replenish water at any time when the water is insufficient (as shown in Figure 2).

6. Design of movable steaming tray. The light green reticular steaming tray is movable, and the capacity can be adjusted. For example, steaming a whole chicken, if there is not enough space on the first floor, you can take down the upper floor (as shown in Figure 3).

7. There are egg nests on both the steamer and the juice tray, and 6 eggs can be stably placed on each floor (as shown in Figure 4).

8. Movable handle design. The movable steamer handle design can protect the appearance of food when boiling and serve it directly on the table (as shown in Figure 5).

9. Special material, easy to clean and not easy to break.

10. The arc-shaped pot cover is designed to make steam flow into the juice collecting tray below along the inner wall of the pot, and the middle part of the pot will not drip, so the surface of steamed bread and other foods will not be wetted by water.

Experience:

1. When using a multi-layer steamer, large pieces of food should be placed at the bottom. When it is almost cooked, it should be placed on the upper steaming rack to continue steaming the easy-to-cook food.

2. There is a juice collecting tray on the base, and steam water will drip into the juice collecting tray. There is an egg nest in this tray, which can be used to steam the whole egg, but not steamed bread and other things that are afraid of water. The pot cover shows that it takes 10 ~ 18 minutes to steam eggs. Steamed three eggs for the first time, timed 18 minutes, and found it a little old. Steamed two eggs 10 minutes for the second time, but didn't finish them in time. I found it was still a little old when I ate it, and the yolk was completely solidified. This shows that the time of steaming eggs is related to the number of eggs. The more eggs, the longer the steaming time, and the fewer eggs, the less time. And I find that steamed eggs are easier to peel than cooked eggs. If it's steamed chicken, the juice in the juice tray is delicious, so you can keep it for soup.

Steam 300 grams of rice in this electric steamer.

It's convenient to make breakfast. Put the milk and steamed bread in the pot for 3 minutes at a fixed time, or steam the eggs first, and then put the milk and steamed bread together in the bag. If you steam quick-frozen bean buns and barbecued pork buns, it will take 5 minutes.

5. Steamed food does not need oil, which can ensure the original taste and is beneficial to health. There are two recipes for steaming vegetables in the box of the electric steamer, which is convenient for family use. Vegetables suitable for steaming include potatoes, peas, broad beans, mushrooms and cauliflower. If you learn how to steam with hubei cuisine powder, you can steam green leafy vegetables such as Chrysanthemum morifolium. Pay attention to the heat of steamed fish. It is best to steam until the color of the fish is transparent and the fish bones can be separated. Because the size of fish is different, it takes several attempts to get experience.

6. It seems inappropriate to put the electric steamer in a small kitchen. It's best to put it in a restaurant without lampblack, on a table near the dining table, which is very convenient to use. Because of the multi-layer, it is best to move less.

7. Compared with the microwave oven, the electric steamer should have its own advantages. The microwave oven is faster and the electric steamer is easier to maintain its flavor.

8. The power cord of my rice cooker can automatically retract after use, and the heat preservation function is quite good. If Ford electric steamer can improve these two points, so much the better. Of course, transparency and heat preservation are contradictory and it is difficult to improve.

Precautions:

1. When using the electric steamer, you need to add water first, then turn on the power supply, and then time it.

2. Don't eat too much steamed food at one time.

3. When removing the movable handle, rebound should be prevented.

4. Remove the scale on the heater in time to prevent the heat exchange from being blocked, thus prolonging the service life of the pot. When there is little scale, I wipe it off with a soft cloth. If there is too much scale, soak it in 50% white vinegar and water solution for 20 minutes according to the instructions, and repeatedly clean the water container to remove the vinegar smell.

5. The base of the electric steamer cannot be soaked in water for cleaning.