Yomy side dishes led by Houjiang mainly promote stone pot dishes. They choose natural pebbles, put them on the fire until they are very hot, put them into a special casserole, then pour the semi-finished products into a stone pot, pour in high-temperature oil, pour in the prepared spicy seasoning, and rely on hot stones to burn the semi-finished products until they are fully cooked. The whole process may take a long time, but the delicacy of the dishes can be released more fully. In addition, the stone pot has good warmth retention, and can keep the fresh flavor of dishes for a long time. For Xiamen, which is wet and cold in winter, it also has the effect of dispelling cold and dehumidifying.
The dishes here mainly include stone pot kidney flower, stone pot frog, stone pot duck intestines, stone pot squid, especially stone pot frog, fresh stone pot frog. After scalding, the meat quality becomes more elastic, and the taste of stone pot squid is better than boiled squid. Such a unique delicacy, only 30 to 40 yuan per serving, delicious and affordable!
There are pebbles for sale by the sea.