200 grams of red beans

condiments

600 ml of water, glutinous rice flour180g, japonica rice flour 250g, soft sugar 80g, honey red beans100g.

The most traditional Jiangnan dim sum steps of red bean muffins 1

Red beans 200g water 600ml japonica rice flour 250g glutinous rice flour 180g soft candy 80g honey red beans 100g.

Second step

After mixing the two powders, pour them into a large basin, add soft white sugar, then pour in red bean water, and knead them slowly with your hands in the large basin. When water and powder are mixed, they will agglomerate. Rub small pieces into loose cake powder, and then filter them into fine cake powder with a sieve. Add 1/3 fine powder to honey red beans, and stir honey red beans into red bean cake powder by hand.

Third step

Then brush the thin oil in the steaming bowl, put it into the sieved fine cake powder, then put in the red bean cake powder, a layer of fine cake powder and a layer of red bean cake powder in turn, and all of them are released. The top layer is fine cake powder. Wipe with your hands and steam for 30-40 minutes until cooked. When eating, cut into pieces.

Fourth step

Finished product drawing

Red bean muffin: the most traditional finished product of Jiangnan dim sum

Cooking tips

1, when pouring red bean water, pour it several times, a little at a time, not all at once.

2. When steaming, put some thin oil on the bottom of the container to prevent it from sticking to the pot.

3, the cake powder must be steamed and eaten.

It is best to put it in after the steam comes up.