Braised pig's trotters?

Main ingredients

1000g pig's trotters

Seasonings

Adequate amount of oil, appropriate amount of salt, appropriate amount of star anise Appropriate amount of fennel, appropriate amount of ginger, appropriate amount of bay leaves, appropriate amount of red bean curd juice, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of rock sugar

Steps

1 Prepare pig trotters, red fermented bean curd, bay leaves, ginger, Cumin, star anise, rock sugar

2 Put pig trotters in cold water into a pot

3 Blanch in water to remove blood

4 Drain

5 Hot pot Add oil and ginger slices

6. Add the blanched pig trotters

7. Add spices and rock sugar

8. Add cooking wine

9 Add light soy sauce

102 spoons of red fermented bean curd juice and stir-fry evenly

11 Put the stir-fried pig's trotters into the pressure cooker and add appropriate amount of water

12 Cover and press Turn off the heat after 20 minutes

13. Dish out and sprinkle with chopped green onion.

Braised Beef Backbone

Main Ingredients

1400g Beef Backbone < /p>

Steps

1 Prepare beef backbone, ginger, red pepper, bay leaves, fennel, pepper, pepper, sannai, bayou, tangerine peel, grass fruit, and baiji< /p>

Put 2 beef backbones into the pot under cold water

Cook for 5 minutes after boiling for 3 seconds

4 Drain the beef backbones and rinse the marinade with water

5 Put the beef backbone into a casserole, add marinade and dark soy sauce

6 Put a few grains of rock sugar

7 Cover and bring to a boil over high heat, then turn to low heat and add salt slowly Stew until the beef becomes soft and then turn off the heat

Put 8 into a plate

Papaya and Spare Ribs Soup

Main Ingredients

Pork Ribs 500 Half a gram of papaya

Seasoning

A little wolfberry, a little peanut, 50 grams of salt, an appropriate amount of salt

Steps

1 Prepare the materials.

2 Wash the peanuts and soak them in water for a while.

3 After thawing the ribs, wash them, put them in a pot, add water and bring to a boil.

4 Blanch for about three minutes, skim off the scum, take out the ribs, and rinse them again with clean water.

5 Put the ribs and peanuts into the pot, add 1500 ml of water, bring to a boil over high heat, and turn to medium heat for about 30 minutes.

6 During this period, peel the papaya, remove seeds, and cut into pieces for later use.

7 After simmering for 30 minutes, add the chopped papaya and wolfberry and continue simmering for about 30 minutes. Finally, add salt to taste.