Dongpo eggplant pot making materials: Ingredients: 500g pork belly, 3 eggplants, 50g minced meat, lotus leaf 1 slice, red pepper slice, green pepper slice and chopped green onion.
Seasoning: onion, ginger, salt, salad oil, monosodium glutamate, chicken essence, sugar, soy sauce, pepper, sesame oil and starch. Teach you how to make Dongpo tomato pot, and how to make Dongpo tomato pot is delicious 1. Chop pork belly, add onion and ginger into the oil pan, add salt, monosodium glutamate, soy sauce and pepper to taste and color until it is red, bright and crisp. 2. Cut the eggplant into long strips, fry it in an oil pan, add minced meat and pork belly juice to braise in soy sauce, add salt, chicken essence, sugar and sesame oil to taste and thicken it. 3. Put the lotus leaf and pork belly into the bottom of the pot, add the stewed eggplant, minced meat, red pepper slices, green pepper slices and chopped green onion, and simmer for 5 minutes. The method of steaming eggplant with salted fish and chicken granules introduces the cuisine and its effect in detail: home-cooked recipes
Technology: Steamed chicken with salted fish. Steamed eggplant: Ingredients: 50 grams of salted fish, 50 grams of chicken, 250 grams of eggplant, shredded onion and shredded red pepper.
Seasoning: fish sauce, salt, chicken essence, pepper, sugar, salad oil. Teach you how to cook salted fish chicken steamed eggplant, and how to cook salted fish chicken steamed eggplant is delicious. 1. Cut the eggplant into long strips, oil it and put it on a plate. 2. Dice salted fish and chicken and sprinkle on eggplant. 3. Add seasoning (except salad oil) to the dish, steam it in a cage, sprinkle with shredded onion and shredded red pepper, and drizzle with hot oil. Tips for making salted fish and chicken steamed eggplant: When the eggplant is oiled, the oil temperature should be high to prevent oil from coming out. The method of frying meat with eggplant introduces the dishes and their functions in detail: home-cooked recipes.
Technology: stir-fry eggplant and stir-fry meat. Ingredients: tenderloin and eggplant.
Seasoning: salt (or soy sauce), raw flour, garlic, pepper and a little monosodium glutamate teach you how to cook eggplant fried meat. The method of frying meat with eggplant is very simple: shred tenderloin, add a little salt (or soy sauce) and cornstarch and mix well, add a little oil and mix well. The oil in the pan is hot. Stir-fry the shredded pork with great fire. Add in. Cut the eggplant into oblique pieces, fry it in the oil pan until soft, take it out, pour out the oil, leave a little, stir-fry the minced garlic until fragrant, pour in the eggplant, add Haitian brand soy sauce, simmer for 1-2 minutes, add the fried shredded pork, pepper and a little monosodium glutamate. Fuel-saving method: cut the eggplant into oblique knives, soak it in water for a few minutes, take out a little juice, add oil to the pot (the amount is similar to that of ordinary cooking), add minced garlic, pour in the eggplant, stir-fry for a few times, add Haitian brand soy sauce, simmer for a few minutes on low fire, and add fried shredded pork, pepper and a little monosodium glutamate.
Tip: Eggplant should be tender. Sliced meat will do. Fuel-saving method: cut the eggplant into oblique knives, soak it in water for a few minutes, take out a little juice, add oil to the pot (the amount is similar to that of ordinary cooking), add minced garlic, pour in the eggplant, stir-fry for a few times, add Haitian brand soy sauce, simmer for a few minutes on low fire, and add fried shredded pork, pepper and a little monosodium glutamate. The method of frying beans with eggplant introduces the cuisine and its effect in detail: home-cooked recipes
Eggplant fried beans production materials: main ingredients: beans, eggplant.
Seasoning: dried Chili, garlic, Jiang Mo, soy sauce, chicken essence and salt teach you how to cook eggplant fried beans, and how to cook eggplant fried beans is delicious:
1. First cut the eggplant into small strips and soak it in salt water to remove toxic substances. Wash the long beans and cut them into segments with little fingers. Keep some garlic.
2. Boil the water, put it in chopped bean folder, let it pass through the water for a few minutes, then scoop it up and pour it into cold water.
3. Put a little more oil in the pot, add Jiang Mo and dried peppers, and then pour the drained eggplant into the pot. Stir-fry until it turns a little soft, add washed watercress, garlic and soy sauce, add a little salt after stir-fry, and take out the chicken essence. Sweet and sour eggplant introduced the cuisine and its functions in detail: home-cooked recipes and private kitchens.
Taste: sweet and sour technology: braised sweet and sour eggplant's making material: main ingredient: two eggplants.
Seasoning: green onion (cut into long strips), garlic, pepper, salt, sugar, vinegar and soy sauce. Sweet and sour eggplant features: ruddy color, sweet and sour taste. Teach you how to be sweet and sour eggplant and how to be sweet and sour eggplant. How to make it delicious:
1, cut the eggplant into pieces, put it in after the oil is hot (the eggplant absorbs oil, and puts more oil than usual). 2. Stir-fry the eggplant until half-cooked. Put the onion, garlic and pepper into the pot and stir fry together. 3. Add a little salt (rarely), vinegar (according to personal taste) and soy sauce (mainly used for eggplant discoloration) and then fry. 4. When the eggplant is ripe, add two spoonfuls of sugar when it is almost out of the pot, stir fry twice and serve.