30 minutes, we divide it into three time points. 5 points-10-10 -5 points.
Five points. First, boil a pot of boiling water with an electric kettle. Wash the rice when cooking, and wash the ribs seasoning and meatballs.
10. Pour boiling water into the rice cooker, soup pot and steamer respectively. Start the rice cooker and soup pot, add meatballs (add a little salt), and put the prepared ribs in the steamer.
In the meantime, wash the medlar leaves immediately and put them in the soup pot. Wash the vegetables, cut the tomatoes into pieces, and beat the eggs for later use.
10. At this time, the soup has been cooked and put aside for use. The ribs will be steamed for another five minutes.
Heat the wok for five minutes, fry the eggs into cakes, dice them with a spatula, stir-fry the tomatoes, and finally add water, salt and sugar for three minutes.
At this time, the ribs are out of the pot, and the steamer heats more water and salt. Add vegetables when the water boils.
Scrambled eggs with tomatoes and vegetables in a steamer for about three minutes. Then add oyster sauce and peanut oil to serve.
Five points. The last five minutes are the time to clean the kitchen. Wash the wok with the hot water left over from the steamer, and then clean the stove!
Three dishes and one soup, served perfectly in 30 minutes!
This is the method that I have practiced many times. As long as you don't cook particularly complicated dishes, you can actually finish them in 30 minutes.
In fact, this is the most common co-ordination method, so that several places can work at the same time, which can effectively improve work efficiency.
Of course, the first pot of boiling water is very important.
it wont hurt you to try it Food is very important in life, but it is more important to learn to control your time effectively.