Fish sauce spicy little seafood

Practice: two spoonfuls of soy sauce, half a spoonful of oyster sauce, one spoonful of Chili oil, one spoonful of pepper oil, one spoonful of sugar, two spoonfuls of minced garlic, green and red millet pepper, half a bowl of water, a little coriander and a little chicken essence, and mix well.

Hot and sour lemon shrimp

Practice: remove the head and line of shrimp, add ginger slices and shrimp with cooking wine, take out and soak in ice water after cooking, peel the peeled shrimp, add lemon slices and parsley segments and mix well, and prepare garlic slices, green red, millet, spicy onion segments, two spoonfuls of soy sauce, one spoonful of oyster sauce and a little salt.

Mix sugar with boiling water and marinate for one hour.

Thai lime lemon grass shrimp

Practice: lime juice+-a spoonful of fish sauce+a spoonful of soy sauce+half a spoonful of sugar+all seasonings. Shell the shrimp, take it out and pour out the hot water, then immediately ice it, and then add the freshly prepared ingredients to marinate it.

Shredded chicken with cold sauce

Practice: Add one scoop of white sesame, two scoops of Chili oil, two scoops of vinegar, three scoops of soy sauce, one scoop of white sugar, half a scoop of edible salt, half a scoop of chicken essence and half a scoop of sesame oil, and pour the juice into the ingredients. Stir well and serve.

Spicy cold beef

Practice: add white pepper, salt, starch, black pepper cooking wine, white sesame, millet, spicy pepper, Chili powder, chopped green onion and garlic.

Finally, pour out the hot oil, take a spoonful of soy sauce and a spoonful of mature vinegar, stir well, sprinkle with the necessary coriander for cold salad, cook the beef and pour the sauce.

Eat!

Lemon shou fried chicken

Practice: Add hot oil, three spoonfuls of soy sauce, one spoonful of aged vinegar and one spoonful of oyster sauce to minced garlic, pepper, white sesame and chopped green onion, and stir well. Add onion and ginger cooking wine to the pot and remove the fishy smell with cold water. After cooking, put it in ice water, tear it into strips and pour the sauce.

Cold chicken leg meat

Practice: put the chicken leg in a pot with cold water and cook it with ginger and onion cooking wine. Remove the cold water and tear it into small pieces. Put minced garlic, chopped green onion, Chili powder and white sesame into a bowl, pour in hot olive oil, one spoonful of oyster sauce, one spoonful of sesame oil, three spoonfuls of balsamic vinegar, three spoonfuls of soy sauce, one spoonful of 0 calories, add shredded cucumber, coriander and peanuts, pour in the juice, and grab well.

Jiaoma koushui chicken

Practice: Pour in hot oil, add half a bowl of chicken soup, two spoonfuls of soy sauce, one spoonful of soy sauce, a little chicken essence, a little salt, one spoonful of oyster sauce, a little sugar, boneless chicken legs, add cooking wine, cook for fifteen minutes, then cut into pieces with ice water and adjust the juice.