Belly is the belly of a sheep. The belly of a sheep consists of scattered pills, gourd, belly plate, belly collar, louver and ten letters, with the belly collar being the thickest. Deep-fried belly is limited to the belly collar, and it is skinned, so it is called belly kernel. There are three ways to explode belly: salt explosion, oil explosion and soup explosion. Each of the three ways of eating has its own beauty. "Burst" is to use a bubble pot, which is shorter than the soaking time. Let the chill in your stomach disappear until it gets hot. A poem "Du Men Zhu Zhi Ci" in the Qing Dynasty wrote: "Fried belly, oily liver, fragrant enema, osmanthus, yellow vegetables. Drunk in the henhouse, see the big jar tomorrow. " This shows that old Beijing loves tripe for a long time.

Chen Hongnian's Scenery of Beiping also recalled tripe. He said that people in Beiping were greedy. When there is no meat in the food, they eat without energy and think the soup is tasteless and not fragrant. At this time, in the evening breeze, go outside, find a pot-fried belly stall, have a pot-fried belly, drink some wine and eat two sesame paste biscuits. Almost all the people who sell fried tripe are stalls. A small white bronze sign was poked head-on, which read "Muslim Hui". Small bowls filled with condiments are all burnt blue or red flowers, all condiments are added, and a clump of coriander powder is added, which is full of color and flavor.

Belly, all on a piece of snow-white ice, specify which piece to eat, the shopkeeper cut it off, "pa" a few knives, put it on the big-eyed colander, soak it in boiling water, fish it once, twice and three times, and the bowl of fried belly will be cooked. Dip it in the seasoning and eat it in your mouth, crispy, crispy and fresh!

At that time, it was very popular in Beiping, and the famous ones were "full belly", "king belly", "horse belly" and "Zhang belly". At the beginning, they were all famous for their sheep bellies.

Old Beijing recalled that they had a "fried belly" and each bowl was put on a plate. Each bowl is on the side of the pantry, and each seat is equipped with a plate. Don't cut the belly of the "explosive belly" too much. Pour a bowl of belly meat into the soup with a colander, remove it with a colander as soon as possible, put it into the bowl, and grab the other bowl in one hand. Hurry to iron the second bowl, so ten bowls, I'm afraid it only takes more than five minutes.

The teacher shouted "Fried Belly" and told him to add coriander to the bowl, and then the waiter took it away, as well as seasoning plates such as sesame sauce, chives and Chili oil, as well as some sesame oil and shrimp sauce. The form is like eating hot pot, but it is simpler. After drinking soup, you can ask your buddy to add more soup, and there is no limit.

Mr Zhou Shaoliang once wrote in the article "Ring the Bell": "It is a kind of food that Beijingers are used to eating. It is also like a snack. You can go to a roadside restaurant to eat a bowl to satisfy your hunger, or you can add two sesame seeds to it for lunch or dinner. Some people want two bowls to drink and chat with it for half a day. "