Ingredients: shepherd's purse, shrimp, pork?

Exercise:

1, boiling water, blanching shepherd's purse with salt, taking out cold water, squeezing out water and chopping for later use;

2. Beat the leg meat into minced meat, put the shepherd's purse into it, add an egg, half a spoonful of salt, one spoonful of oil consumption, two spoonfuls of soy sauce and three spoonfuls of corn oil, stir well, pour in the onion Jiang Shui for three times, and stir with chopsticks until the meat is sticky and there is no excess water (shepherd's purse absorbs oil, and adding some oil will be delicious);

3. Wrap the stuffing into the dumpling skin, put a shrimp, put some water on the dumpling skin, and wrap it according to your own wrapping method.

4. Pour a little oil into the pot, add jiaozi, fry over low heat until the bottom of the pot is slightly burnt, pour a bowl of starch water, cover it with medium heat and cook until there is no water, then fry the ice flowers over low heat and sprinkle with chopped green onion and sesame seeds.